Baking Chefs

Ingredients & Directions 10 oz Biscuits, refrigerated 1 c Cheese, Cheddar; shredded 1 lb Beef, ground 1/2 c Corn chips; crushed 15 oz Beans, red kidney; undrained 1/2 c Lettuce; shredded 1 pk Taco seasoning mix 1/4 c Tomato; chopped Heat oven to 400 degrees. Separate dough into 10 biscuits. Arrange 7 biscuits around sides […]

Ingredients & Directions 1 pk Yeast 3 ts Baking powder 5 c Flour (plain) 1 ts Salt 1 ts Soda 3 tb Sugar 3/4 c Shortening 2 c Buttermilk Dissolve yeast in 1/2 c warm water. Sift dry ingredient together 1 or 2 times. Pour into large bowl. Cut in shortening. Add buttermilk and yeast, […]

Ingredients & Directions 2 c Flour, sifted 1/3 c Shortening, veg., chilled 1 t Salt 3/4 c Milk OR Buttermilk 4 t Baking powder Milk for glaze (opt) -OR 2 t powder + 1/2 t soda Sesame seeds (opt) -for buttermilk biscuits 1/2 c Cheese, sharp cheddar (opt) Preheat oven to 450 degrees. Sift flour […]

Ingredients & Directions 2 c Minus 1 T flour 3 tb Stick margarine, chilled 1 tb Plus 2 tsp baking powder 3/4 c Low fat (1.5{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) buttermilk 1/2 ts Baking soda 1 1/2 oz Sharp cheddar cheese, grated 1 Pinch salt 1/4 ts Garlic powder 1. Preheat oven to 450F. Line baking sheet with parchment […]

Ingredients & Directions 6 Pork chops; 1/2″ thick 1 Egg 1 tb Oil 1/4 ts Pepper10 3/4 oz Can cream of chicken soup 1/8 ts Poultry seasoning or sage 1 c Celery; chopped 7 1/2 oz Can refrigerated biscuits 1 c Onions; chopped Heat oven to 350. In large skillet brown pork chops in oil. […]

Ingredients & Directions MAKES: 6 SERVINGS FILLING 2 c Cooked shredded chicken 1 c Sour cream 1/2 c Chopped onion 1 ea Egg, slightly beaten 10 oz Package frozen chopped 1/2 t Salt -spinach, thawed, drained 1/4 t Pepper 2 oz Jar chopped pimentos, pn Nutmeg -drained 1 t Minced fresh garlic BISCUITS 1 2/3 […]

Ingredients & Directions ———————MAKES: 3 CUPS MIX, 10-12 BIS——————— 1 1/2 c Floru -pepper (optional) 1/2 c Yellow cornmeal 1/2 c Butter or margarine 2 t Baking powder 1/2 c Shredded cheddar cheese (2 1/8-1/4 ts ground red -ozs.) In bowl, stir together the flour, cornmeal, baking powder, and if desired, red pepper. Using a […]

Ingredients & Directions 2 1/2 c Sifted, self-rising flour 1 c Buttermilk 1/2 c Lard or shortening From “A Treasury or Southern Baking” by Prudence Hilburn. HarperCollins; 1993. Preheat the oven to 475’F. Lightly grease a baking sheet. Put the flour in a large mixing bowl. Make a well in the center. Add the shortening […]

Ingredients & Directions 3 c Flour 1 1/3 c Milk (or canned milk, cut to 6 t Baking powder -half-strength with water) 3 T Lard Cow chips (opt, depending 1 t Salt -on which way the wind is 1 T Sugar -blowing) Sift together all dry ingredients; cut in lard until flaky pieces form; add […]

Ingredients & Directions 3 c Master mix 3/4 c Water Preheat oven to 450 degrees. Mix ingredients vigorously until all dry ingredients are dampened. Turn out onto lightly floured surface and knead gently 20 seconds. Pat to a thickness of 1/2-inch. Cut with knife or cutter. Bake 12-16 minutes until golden brown. Yields 2 servings