Baking Chefs

Ingredients & Directions 2 c All-purpose flour 1/4 c Shortening 3 ts Baking powder 3/4 c Cold milk 1/2 ts Salt In a large mixing bowl, add the dry ingredients and sift again to mix thoroughly. Cut in the shortening with a pastry blender until well combined, but do not overwork the mixture. Even the […]

Ingredients & Directions 1 ts Garlic salt or powder 44 oz ;Water, cold 1 T Parsley flakes 1 lb Cheddar, sharp; grated 1 ts Italian seasonings 1/2 c Butter 5 lb Bisquick Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After […]

Ingredients & Directions -Recipes for Sandwich Maker 1 c Nonfat Dry Milk plus -BASIC BISCUIT BAKING MIX 2 tb Nonfat Dry Milk 9 c Flour; sifted 4 ts Salt 1/3 c Baking Powder; double 1 3/4 c Vegetable Shortening -acting Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients […]

Ingredients & Directions 2 c Buttermilk baking mix 2/3 c Milk 3/8 ts Garlic powder 1/4 c Butter; melted 1 c Sharp cheddar cheese; shredd Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat oven to 425? F. Combine baking mix and 1/4 tsp of garlic powder; mix in cheese. Add milk, stirring just […]

Ingredients & Directions 2 c Self-rising flour 1 c Whipping cream Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat oven to 450? F. Combine ingredients, stirring with a fork until flour is moistened. Turn dough out on a lightly floured surface; knead 4 or 5 times, and roll out to 1/2-inch thickness. Cut […]

Ingredients & Directions 2 c Self-rising flour 3/4 c Buttermilk 2 ts Sugar 1/4 c Vegetable oil 1 1/2 ts Baking powder Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Combine first 3 ingredients in a bowl and make a well in center. Combine buttermilk and oil; add all at once to dry ingredients […]

Ingredients & Directions 2 1/2 c All-purpose flour 3/4 ts Salt 3/4 ts Sugar 1/2 c Lard or vegetable shortening 1/2 ts Baking powder 7 tb Ice water Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Insert steel blade in food processor bowl. Add flour, sugar, baking powder, and salt, and pulse until well […]

Ingredients & Directions -INGREDIENTS- 4 c Sifted flour 1 c Shortening 1 T Baking powder 1/2 c Milk DIRECTIONS 1 c Sugar 2 ea Eggs, slightly beaten 1/4 t Salt 1/4 lb Sesame seeds Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, and salt into a […]

Ingredients & Directions 2 c Sifted all purpose flour 1 T Sugar 1/2 t Baking soda 1/4 c Vegetable shortening 1 t Baking powder Sour milk or buttermilk 1/2 t Salt -CREAM GRAVY- 3 tb Clear bacon drippings 3 c Milk 3 ts All-purpose flour Salt and pepper Sift dry ingredients. Work in shortening to […]

Ingredients & Directions 10 c Flour 1 tb Salt 1/3 c Baking Powder 2 c Shortening This mix is used as the basis for several of the recipes in this book. It keeps well in the pantry so it makes it easy to make shortcake, bisuits or top off a casserole. Sift dry ingredients together […]