Rosetta Lenoire’s Cheese Biscuits
Ingredients & Directions 1 c Grated sharp cheddar cheese 2/3 c Whole milk 2 1/4 c Bisquick original baking mix Directions: Heat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface generously dusted with flour. Knead ten times. Roll out to 1/2? thick. Cut with 2 1/2? cutter. Place on greased […]
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