Baking Chefs

Ingredients & Directions 2 c Self-rising flour 1 c Whipping cream Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat oven to 450? F. Combine ingredients, stirring with a fork until flour is moistened. Turn dough out on a lightly floured surface; knead 4 or 5 times, and roll out to 1/2-inch thickness. Cut […]

Ingredients & Directions 2 c Self-rising flour 3/4 c Buttermilk 2 ts Sugar 1/4 c Vegetable oil 1 1/2 ts Baking powder Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Combine first 3 ingredients in a bowl and make a well in center. Combine buttermilk and oil; add all at once to dry ingredients […]

Ingredients & Directions 2 1/2 c All-purpose flour 3/4 ts Salt 3/4 ts Sugar 1/2 c Lard or vegetable shortening 1/2 ts Baking powder 7 tb Ice water Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Insert steel blade in food processor bowl. Add flour, sugar, baking powder, and salt, and pulse until well […]

Ingredients & Directions -INGREDIENTS- 4 c Sifted flour 1 c Shortening 1 T Baking powder 1/2 c Milk DIRECTIONS 1 c Sugar 2 ea Eggs, slightly beaten 1/4 t Salt 1/4 lb Sesame seeds Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, and salt into a […]

Ingredients & Directions 2 c Sifted all purpose flour 1 T Sugar 1/2 t Baking soda 1/4 c Vegetable shortening 1 t Baking powder Sour milk or buttermilk 1/2 t Salt -CREAM GRAVY- 3 tb Clear bacon drippings 3 c Milk 3 ts All-purpose flour Salt and pepper Sift dry ingredients. Work in shortening to […]

Ingredients & Directions 10 c Flour 1 tb Salt 1/3 c Baking Powder 2 c Shortening This mix is used as the basis for several of the recipes in this book. It keeps well in the pantry so it makes it easy to make shortcake, bisuits or top off a casserole. Sift dry ingredients together […]

Ingredients & Directions 1 1/2 c Flour 1 1/2 T Sugar 1 T Baking powder 1/2 c Margarine 1/2 t Salt 1 ea Egg 1/2 c Milk Sift dry ingredients. Grate in the shortening and blend lightly. Mix together egg and milk. Blend into 1st mixture with knife. Knead lightly into ball, thenroll on a […]

Ingredients & Directions These biscuit bowls can be 4 t Baking powder -stored at room temperature 3/4 t Paprika -in an airtight 3/4 t Salt Container for up to 2 days. 2/3 c Cold butter, cut in pieces – Fill them with chunky 1 1/4 c Milk -chili. 1 ea Egg, lightly beaten 2 1/4 […]

Ingredients & Directions -INGREDIENTS- 1 pk Oven-ready biscuits -finely chopped 4 oz Skim-milk mozarella, 1/4 t Dried oregano -shredded 1 clove garlic, Olive oil DIRECTIONS 4 ea Thin slices turkey salami, Ground black pepper to taste -diced Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of the […]

Ingredients & Directions 2 c Bisquick/Jiffy Mix 1/4 c Melted margarine 2/3 c Milk 1/4 ts Garlic Powder 1/2 c Shredded Cheddar Cheese Description: These are the tasty biscuits you can’t get enough of at Red Lobster Restaurants Instructions: Preheat oven to 450 degrees Combine bakibg mix, milk, cheese until soft dough forms Drop by […]