Baking Chefs

Ingredients & Directions 2 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 1/4 c Shortening 3/4 c Cold milk In a large mixing bowl, add the dry ingredients and sift again to mix thoroughly. Cut in the shortening with a pastry blender until well combined, but do not overwork the mixture. Even the […]

Ingredients & Directions 4 c Flour 4 Tsp.Bakewell Cream * 1 ts Salt; ( may be omitted ) 2 ts Baking soda 1 3/4 c Milk 1/2 c Mayonaise Source : The Good Sam’s RV Cookbook Preheat oven to 400 degrees. Mix and sift dry ingredients together. Add milk and mayonaise ; mix. Turn onto […]

Ingredients & Directions 1 Jar (5 oz.) sharp American -cheese spread 3 tb Butter-flavored shortening 1 Tube (12 oz.) flaky biscuits 4 Bacon strips, cooked and -crumbled 2 tb Minced fresh parsley In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6 cup oven-proof ring mold or […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c Water-warm 2 1/2 c White wheat flour 1/2 ts Baking soda 1 ts Baking powder 1 ts Salt 2 tb Granulated white sugar or a -little more 1/2 c Vegetable shortening or -Crisco 1 c Buttermilk Preheat oven to 400 degrees F. Dissolve yeast in […]

Ingredients & Directions 1 c Shredded zucchini 1/4 c Chopped onions 1 tb Margarine 1/2 ts Dried dill weed 1/2 ts Basil 1 c Shredded sharp cheddar -cheese Bisquick baking mix (recipe -follows) 1/2 c Cold water Bisquick Baking Mix 2 1/4 c Flour 2 tb Baking powder 1/4 c Dry milk powder 1 Stick […]

Ingredients & Directions 2 c Self-rising flour 1/2 c Shortening 1/2 c (about 2 Ounces) shredded -cheddar cheese 3/4 c Plus 2 tb Milk 1/2 c Chopped pecans 1/4 To (up To ) 1/2 ts Red pepper Christmas. Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal. Add […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 2 tb Sugar 4 tb Shortening 1 Egg;, beaten in cup Fill the cup with milk. Add to the dry ingredients. Roll and cut. Fold in half and butter. Let rise 1/2 hour and bake. From Favorite recipes of Colfax Country Club Women, 1946 by […]

Ingredients & Directions 5 c Flour 1 c Shortening 1/4 c Sugar (less if you prefer; -but needs some for rising) 3/4 ts Soda 1 ts Salt 3 ts Baking powder 2 c Buttermilk 1 pk YEAST PROOFED IN: 1/4 c Lukewarm water Date: Mon, 24 Jun 1996 11:00:50 -0400 From: Mary H Mizwa Mzmiz@AOL.COM […]

Ingredients & Directions 3 c Sifted flour 3 tb Sugar 1/2 ts Salt 1 pk Yeast 1 1/2 c Warm water 3 tb Melted shortening Dissolve yeast in warm water; mix with dry ingredients. Add shortening and mix. Roll out 1/4 inch thick; cut; dip in melted butter. Let rise for 1 1/2 hours and […]

Ingredients & Directions 1 c Burgundy wine 1 c Oil 1/2 c Sugar 4 c Flour 4 ts Baking powder Egg white; for glazing Mix all ingredients well. Roll dough pieces as thin as a pencil and about 3 inches long. Cross ends at bottom. Brush with egg white. Bake on cookie sheet about 20 […]