Baking Chefs

Ingredients & Directions 1 pk Active dry yeast 1/4 c Water-warm 2 1/2 c White wheat flour 1/2 ts Baking soda 1 ts Baking powder 1 ts Salt 2 tb Granulated white sugar or a -little more 1/2 c Vegetable shortening or -Crisco 1 c Buttermilk Preheat oven to 400 degrees F. Dissolve yeast in […]

Ingredients & Directions 1 c Shredded zucchini 1/4 c Chopped onions 1 tb Margarine 1/2 ts Dried dill weed 1/2 ts Basil 1 c Shredded sharp cheddar -cheese Bisquick baking mix (recipe -follows) 1/2 c Cold water Bisquick Baking Mix 2 1/4 c Flour 2 tb Baking powder 1/4 c Dry milk powder 1 Stick […]

Ingredients & Directions 2 c Self-rising flour 1/2 c Shortening 1/2 c (about 2 Ounces) shredded -cheddar cheese 3/4 c Plus 2 tb Milk 1/2 c Chopped pecans 1/4 To (up To ) 1/2 ts Red pepper Christmas. Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal. Add […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 2 tb Sugar 4 tb Shortening 1 Egg;, beaten in cup Fill the cup with milk. Add to the dry ingredients. Roll and cut. Fold in half and butter. Let rise 1/2 hour and bake. From Favorite recipes of Colfax Country Club Women, 1946 by […]

Ingredients & Directions 5 c Flour 1 c Shortening 1/4 c Sugar (less if you prefer; -but needs some for rising) 3/4 ts Soda 1 ts Salt 3 ts Baking powder 2 c Buttermilk 1 pk YEAST PROOFED IN: 1/4 c Lukewarm water Date: Mon, 24 Jun 1996 11:00:50 -0400 From: Mary H Mizwa Mzmiz@AOL.COM […]

Ingredients & Directions 3 c Sifted flour 3 tb Sugar 1/2 ts Salt 1 pk Yeast 1 1/2 c Warm water 3 tb Melted shortening Dissolve yeast in warm water; mix with dry ingredients. Add shortening and mix. Roll out 1/4 inch thick; cut; dip in melted butter. Let rise for 1 1/2 hours and […]

Ingredients & Directions 1 c Burgundy wine 1 c Oil 1/2 c Sugar 4 c Flour 4 ts Baking powder Egg white; for glazing Mix all ingredients well. Roll dough pieces as thin as a pencil and about 3 inches long. Cross ends at bottom. Brush with egg white. Bake on cookie sheet about 20 […]

Ingredients & Directions 1 1/4 c Flour 1 pn Salt 3 oz Shortening; (Oleo) 2 oz Sugar 1 Egg 1/4 c Sherry; To 1/3 C,Or Any Wine Prepare as you would for regular biscuits, that is: combine dry ingredients and cut in oleo. combine egg and sherry and mix in to form a soft dough. […]

Ingredients & Directions 2 c Flour; + for rolling out 2 ts Baking powder; (heaping) 1/4 ts Salt 1 c Milk; (approximate) 1/4 c Shortening Vegetable oil Melt shortening in pan. Mix shortening and ingredients other than milk toge ther. Gradually add milk and mix. You have the right amount of milk when the dough […]

Ingredients & Directions 2 c Self-rising flour 1/2 ts Baking powder 1 tb Veg. shortening 2 tb Margarine 1/3 c Buttermilk 1/3 c Whole milk Preheat oven to 450 degrees. Sift flour and baking powder into bowl. Cut in the shortening and margarine until mixture resembles course cornmeal.. Fill measuring cup with buttermilk, whole milk […]