Southern Biscuits

Ingredients & Directions 2 1/2 c Sifted, self-rising flour 1/2 c Lard or shortening 1 c Buttermilk From “A Treasury or Southern Baking” by Prudence Hilburn. HarperCollins; 1993. Preheat the oven to 475’F. Lightly grease a baking sheet. Put the flour in a large mixing bowl. Make a well in the center. Add the shortening […]

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Southern “cloud” Biscuits

Ingredients & Directions 2 c All-Purpose Flour 1 tb Baking Powder 1/2 ts Salt 6 tb Solid Vegetable Shortening, -Cut Into Large Pieces 1/2 c Whole Milk, Cold 2 tb Whole Milk, Cold 2 tb Country Style Dijon Mustard Whole Milk Preheat the oven to 400 degrees. Position the rack in the center of the […]

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South Of The Border Biscuits

Ingredients & Directions 1/4 lb Cooked bacon — crumbled 4 Scallions — chopped 1 Jalapeno pepper — deveined 1 c Cheddar — shredded Seeded — diced 3 1/3 c Buttermilk biscuit mix 1 md Red bell peppers 1 c Buttermilk Deveined & seeded — diced Flour Preheat oven to 350F. Grease a large baking sheet. […]

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South Carolina Sweet Potato Tea Biscuits (lifetime)

Ingredients & Directions 2 c All-purpose flour 2 c Mashed sweet potatoes or -yams 1 ts Nutmeg 1 1/2 c Butter OR shortening 1/4 c Buttermilk 4 ts Baking powder 1/4 c Sugar 1/2 c Chopped pecans; optional 1.In a bowl sift together flour, salt, sugar, and baking powder. Add butter to flour and mix […]

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Sourdough Buttermilk Biscuits And Scones

Ingredients & Directions 1 c Sourdough start 1 c Buttermilk 3 c 1 flour, possible 4 cups 1 Egg 3 tb Oil 1 tb Sugar (ole uses 2 or 3 tb su -gar) 1 ts Salt 2 ts Baking powder 1 ts Soda (1 1/2 or 2 tsp. if sta -rt is real sour) The […]

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Sourdough Biscuits #4

Ingredients & Directions 1/2 c Sourdough starter 1 c Milk 2 1/2 c Unsifted flour 3/4 ts Salt 1 tb Sugar 1 ts Double acting baking powder 1/2 ts Soda Salad oil; butter or bacon -grease Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com Mix the starter milk and 1 cup of […]

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Sourdough Biscuits #3

Ingredients & Directions 1 c Sourdough starter 1 ts Salt 1/2 ts Soda 1 c Flour 2 ts Baking powder 4 tb Shortening; melted From: waring@infomail.com (Sam Waring) Date: 6 Jan 1995 21:48:07 -0500 Mix ingredients. Roll or pat dough 3/4 to 1 inch thick. Cut 2 inch biscuits or drop on greased pan. Let […]

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Sourdough Biscuits #2

Ingredients & Directions 1 1/3 c Flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/3 c Unsalted butter 1 c Sourdough starter From: waring@infomail.com (Sam Waring) Date: 6 Jan 1995 21:48:07 -0500 Stir together the flour, baking powder, baking soda, and salt. Cut in the butter until particles are the size […]

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Sourdough Biscuits #1

Ingredients & Directions 2 c Proofed “Sourdough Batter” 2 1/4 c Flour 1 tb Baking powder 1 ts Salt 1/2 ts Baking soda 1/2 ts Salt 1/4 c Butter or Crisco 1/2 c Milk or buttermilk These are light and sour. What more could you want of a biscuit than that? Prepare your batter the […]

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Sourdough Biscuits

Ingredients & Directions 1 3/4 c All purpose flour; extra -for kneading 2 tb Sugar 3 ts Baking Powder 1/4 c Oil or melted shortening 1 ts Salt 1 1/2 c Sourdough Starter 1 ts Baking Soda * * More Baking Soda may be added for very sour starter. Combine starter and oil in mixing […]

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