Baking Chefs

Ingredients & Directions -AUSSIE WOMEN’S WEEKLY BEST- 2 Sticks butter 1 c Icing sugar (powdered sugar) 1 c Cornflour (cornstarch) 1 1/2 c All purp flour 1 pn Salt Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide […]

Ingredients & Directions 1 3/4 c Shortcut Biscuit Mix 1/2 – 2/3 cup water 2 tb Milk Heat oven to 450. Put mix in bowl, make well in center & add 1/2 cup water. Mix gently, just enough for dough to come together. If too dry, add a little more water. Transfer dough to lightly […]

Ingredients & Directions 4 c White Lily self-rising Flour 1/2 c Lard 1 3/4 – 2 cup buttermilk Bacon grease Cut lard into flour. Stir in buttermilk, being careful not to overmix. The dough should be fairly wet & sticky. Sprinkle extra flour over the dough in the bowl to keep dough from sticking to […]

Ingredients & Directions 2 c Hot boiled sweet potatoes; -mashed 1/2 c Vegetable shortening 1 ts Salt 1 1/2 c White flour 1/4 c Granulated sugar 2 ts Baking powder Combine sweet potatoes, shortening, and salt. Set aside to cool. When cool, combine with other ingredients. (If the dough is too sticky to roll, add […]

Ingredients & Directions 1/3 c Shortening 2 c Self-rising flour 3/4 c Milk; more or less Heat oven to 450. Cut shortening into flour. Stir in milk. Round dough up on lightly floured board. Knead gently 10 times. Roll out to 1/4 to 1/2-inch thick. Cut into rounds. Place on ungreased pan. Bake 10-12 minutes. […]

Ingredients & Directions 4 ts Crushed red chile 1 c Flour 2 ts Baking powder 2 c Grated Cheddar cheese -(sharp) 1 lb Hot sausage; removed from -casing Date: 1 Mar 96 5:41:20 EDT From: BILL FLAVIN BILL_FLAVIN@alexandria-emh1.army.MIL Combine everything and shape into 1 1/2″ balls. Bake on ungreased baking sheets at 400F for 25 […]

Ingredients & Directions PUDDINS 7 2-inch biscuits; each cut in -8 wedges 1 qt Whole milk 6 lg Eggs 2 c Sugar 2 tb Vanilla extract Speck of salt 2 tb (1/4 stick) butter; melted -SAUCE- 1 c (2 sticks) butter 2 c Sugar 1/2 c Water 2 lg Eggs 2/3 c Bourbon Speck of […]

Ingredients & Directions 6 tb Shortening 2 c Self rising flour 3/4 c Cream (can use evaporated -milk undiluted) 1/2 c Cooked bacon bits 1/2 c Shredded cheddar chz. 1/4 c Finely chopped green onions -with tops Cut shortening into flour with pastry blender until mixture resembles coarse crumbs. Stir in bacon, cheese and onions. […]

Ingredients & Directions 1 lb Sage-flavored bulk pork Sausage 2 tb Finely chopped onion 6 tb All-purpose flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt Dash Worcestershire sauce Dash hot pepper sauce Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until […]

Ingredients & Directions -SOLIDS- 1/2 lb Sausage,cooked and drained 1 1/2 c Bisquick 4 oz Grated Cheddar cheese (about 1 cup) LIQUIDS 1 lg Egg 2 tb Milk 1/4 ts Salt Mix together Bisquick and cheese,then add sausage. Mix liquids, then add to solid mixture. Shape into small balls, flatten slightly. Bake @ 350 degrees […]