Baking Chefs

Ingredients & Directions 1 cn Refrigerated biscuits (10oz) 3 Eggs, separated 1 pk Cream cheese, softened (3oz) 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1 c Shredded Cheddar cheese 1/4 c Chopped green bell pepper 1/4 c Chopped onion Paprika Heat oven to 350’F. Separate dough into 10 biscuits. Place in ungreased 9″ round […]

Ingredients & Directions 2 1/2 c All purpose flour 1/4 c Sugar 1 1/2 tb Baking powder 3/4 c Cold butter or margarine 1 c Cold milk Preheat oven to 400. Grease 12 muffin pans. In bowl combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk just […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 1/2 ts Salt 2 tb Sugar 1/2 ts Cream of tartar 1/2 c Shortening 2/3 c Milk 1 Egg; unbeaten Combine flour, baking powder, salt, sugar and cream of tartar. Cut in the shortening until the mixture resembles a cornmeal consistency. Add milk slowly, then […]

Ingredients & Directions 10 Hard-cooked eggs; sliced 1 lb Sliced bacon; diced 1/3 c All-purpose flour 1/4 ts Salt 1/8 ts Pepper 4 c Milk 2 c Processed American cheese; -cubed BISCUITS 1/2 c Shortening 3 c Self-rising flour 1 1/4 c Buttermilk Place eggs in the bottom of a greased 13-in. x 9-in. x […]

Ingredients & Directions Self-rising flour 1 c Buttermilk 1/4 c Shortening Use a large mixing bowl filled with flour, make a depression in the center and pour in the buttermilk. Add the shortening and blend it and the buttermilk into the flour with your fingers, continue adding flour to the mixture. After 3-4 minutes you […]

Ingredients & Directions 2 c All-purpose flour 3 ts Baking powder 1/2 ts Salt — pinch baking soda 1/3 c Butter — margarine or 1 c Buttermilk Preheat oven to 500 degrees. Grease a 8″ round layer cake pan. Sift dry ingredients together (except for the extra flour). Put in mixing bowl. place shortening on […]

Ingredients & Directions 2 1/2 c Sifted, self-rising flour 1/2 c Lard or shortening 1 c Buttermilk From “A Treasury or Southern Baking” by Prudence Hilburn. HarperCollins; 1993. Preheat the oven to 475’F. Lightly grease a baking sheet. Put the flour in a large mixing bowl. Make a well in the center. Add the shortening […]

Ingredients & Directions 2 c All-Purpose Flour 1 tb Baking Powder 1/2 ts Salt 6 tb Solid Vegetable Shortening, -Cut Into Large Pieces 1/2 c Whole Milk, Cold 2 tb Whole Milk, Cold 2 tb Country Style Dijon Mustard Whole Milk Preheat the oven to 400 degrees. Position the rack in the center of the […]

Ingredients & Directions 1/4 lb Cooked bacon — crumbled 4 Scallions — chopped 1 Jalapeno pepper — deveined 1 c Cheddar — shredded Seeded — diced 3 1/3 c Buttermilk biscuit mix 1 md Red bell peppers 1 c Buttermilk Deveined & seeded — diced Flour Preheat oven to 350F. Grease a large baking sheet. […]

Ingredients & Directions 2 c All-purpose flour 2 c Mashed sweet potatoes or -yams 1 ts Nutmeg 1 1/2 c Butter OR shortening 1/4 c Buttermilk 4 ts Baking powder 1/4 c Sugar 1/2 c Chopped pecans; optional 1.In a bowl sift together flour, salt, sugar, and baking powder. Add butter to flour and mix […]