Baking Chefs

Ingredients & Directions PUDDINS 7 2-inch biscuits; each cut in -8 wedges 1 qt Whole milk 6 lg Eggs 2 c Sugar 2 tb Vanilla extract Speck of salt 2 tb (1/4 stick) butter; melted -SAUCE- 1 c (2 sticks) butter 2 c Sugar 1/2 c Water 2 lg Eggs 2/3 c Bourbon Speck of […]

Ingredients & Directions 6 tb Shortening 2 c Self rising flour 3/4 c Cream (can use evaporated -milk undiluted) 1/2 c Cooked bacon bits 1/2 c Shredded cheddar chz. 1/4 c Finely chopped green onions -with tops Cut shortening into flour with pastry blender until mixture resembles coarse crumbs. Stir in bacon, cheese and onions. […]

Ingredients & Directions 1 lb Sage-flavored bulk pork Sausage 2 tb Finely chopped onion 6 tb All-purpose flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt Dash Worcestershire sauce Dash hot pepper sauce Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until […]

Ingredients & Directions -SOLIDS- 1/2 lb Sausage,cooked and drained 1 1/2 c Bisquick 4 oz Grated Cheddar cheese (about 1 cup) LIQUIDS 1 lg Egg 2 tb Milk 1/4 ts Salt Mix together Bisquick and cheese,then add sausage. Mix liquids, then add to solid mixture. Shape into small balls, flatten slightly. Bake @ 350 degrees […]

Ingredients & Directions -pam coombes rncm95a Cheese 1/4 lb Turkey sausage 1 ts Baking powder 1/2 c All purpose flour 1/8 ts Baking soda 1/2 c Unprocessed oat bran 1/2 c + 3 t non-fat buttermilk 1/2 c (2oz) reduced-fat cheddar Vegetable cooking spray Place turkey in a nonstick skillet; cook over medium heat until […]

Ingredients & Directions 1 lb Breakfast sausage 1/4 c Flour 1 ts Salt 2 c Milk; or half milk, Half cream Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fat and calories don’t scare you. Break up the sausage as you brown it in frying pan. […]

Ingredients & Directions 4 c Flour 3 ts Backing Powder 1 ts Salt 1 ts Sugar 3/4 c Shortening 1 3/4 c Milk Sift flour and dry ingredients in mixing bowl. Add shortening and milk and work with hands on a lightly floured board. Roll out about 1/4 inch thick and cut with a biscuit […]

Ingredients & Directions FILLING 2 tb Olive oil 1 Rabbit; about 2 1/2 pounds, -cut into 16 pieces 1 tb Rustic Rub 1/4 c Flour 2 1/2 c Julienned onions 2 tb Minced shallots 1 ts Minced garlic 3 c Assorted sliced wild -mushrooms 4 oz Andouille; finely chopped, -about 1/2 cup 1 c Red […]

Ingredients & Directions 1 c Self-raising flour 1/2 c Butter; well-chilled 2 oz Roquefort -OR other blue-veined cheese 2 oz Cheddar cheese; shredded 1/2 c Sesame seeds Cucumber slices Cherries Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle […]

Ingredients & Directions 1 3/4 c Sifted all-purpose flour 1/2 ts Salt 3 ts Double-acting baking powder 4 tb Chilled butter or -shortening; or a -combination of both, up to -6 (from Joy of Cooking) Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn’t add it when you’re simply […]