Baking Chefs

Ingredients & Directions 1 1/2 c Flour 2 ts Double-acting baking powder 1/2 ts Baking soda 2 tb Sugar 3/4 ts Salt 3/4 ts Cinnamon 1/2 c Cold, unsalted butter; cut -into bits 3/4 c Quick-cooking oats 1/2 c Dried currants, soak in -boiling water; 5 minutes 2/3 c Plus 2 T. buttermilk Into a […]

Ingredients & Directions 1 c Sugar 3 lg Eggs 1/3 c Oil 1/4 c Water 3 c Unbleached All-Purpose Flour 2 ts Baking Powder 2 ts Cinnamon 1 ts Ground Cloves 3/4 c Almonds, Chopped Or Sliced 3/4 c Filbert Nuts (Hazelnuts), -Chopped Or Sliced Rind Of 1 Orange, Grated 1 tb Sugar Yield: 5 […]

Ingredients & Directions 4 c NORA MILL whole wheat flour 1 c Plain white flour 3/4 c Shortening 3 tb Sugar 1 ts Salt 1/2 c Water 1 tb Baking powder 2 c Buttermilk 1 ts Baking soda 1 tb Dry yeast Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. […]

Ingredients & Directions 1 1/2 c Unbleached all-purpose flour 1 1/2 c Whole-wheat flour 1/2 c Cornmeal 2 tb Nonfat dry milk powder 1 ts Ground cinnamon 1 ts Ground nutmeg 1 1/2 ts Ground allspice 1 Egg, slightly beaten 1 c Water (use 1 to 1-1/4 cups -water) Stir together flours, cornmeal, dry milk […]

Ingredients & Directions 5 tb Shortening 3/4 c Milk 2 c Flour 3 ts Baking powder 1 ts Salt Sift dry ingredients, Cut in shorteneing very finely. Add milk. Toss on a floured board. Knead lightly, roll, cut and put on greased pan. Bake in 400 F. oven for 20 minutes. Source: Mary Catherine Walter, […]

Ingredients & Directions 1 qt Milk 1/4 c Sugar 2 2/3 pk Dry yeast -or- 3/16 c Yeast 1/2 c Lard or shortening 6 ts Salt 7 -(up to) 9 c Flour From: PMCLARK@scifac.indstate.edu (Rick Clark) Date: Sat, 4 Sep 1993 04:22:12 GMT O yes, and are they good. Serve these hot with some apple […]

Ingredients & Directions 2 c Biscuit mix 1 Egg 4 tb Sugar 2 tb Margarine Milk to make 1/2 cup Add milk to egg to make 1/2 cup. Put biscuit mix, sugar, and margarine in a bowl. Add just enough liquid to make a soft dough. Stir briskly. Turn onto floured surface, knead 8-10 times. […]

Ingredients & Directions 1 3/4 c Biscuit mix (see recipe) 2 tb Sugar 1/3 c Water 1 lg Egg 8 Muffins 135 Calories per Muffin 1. Preheat oven to 400?F (hot). 2. Lightly crease muffin tins. 3. Stir mix and sugar together. 4. Mix water and egg thoroughly; add to mix and sugar. Stir until […]

Ingredients & Directions 1 pk Dry Yeast 2 c Warm Water 4 c Self-Rising Flour 1 Egg 1/4 c Sugar 3/4 c Shortening Dissolve yeast in water. Stir in flour. Beat egg and sugar, add shortening; cream. Add creamed mixture to flour mixture. Don’t knead, spoon into greased muffin tins. Bake 15 to 20 minutes […]

Ingredients & Directions 4 c White flour 1 c Molasses 3/4 c Shortening 1 c Brown sugar 1 Egg 1 ts Cinnamon 1/4 ts Salt 2 ts Baking soda 1/2 c Sour milk 3/4 ts Cloves 1 1/2 ts Ginger Mix and roll and handle as for white biscuits. Cut in squares. Bake in 350 […]