Baking Chefs

Ingredients & Directions 3/4 c Hot water 1/3 c Margarine 1/2 c Powdered milk 1 ts Salt 1 Egg; beaten 3 c Whole wheat flour Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 […]

Ingredients & Directions 3 c Flour, Sifted 2 tb Sugar 4 1/2 ts Baking Powder 3/4 ts Cream Of Tartar 3/4 ts Salt 3/4 c Vegetable Shortening 1 Egg, Beaten 3/4 c Milk Preheat oven to 450F. In mixing bowl, sift together dry ingredients. Cut in shortening, until mixture resembles coarse meal. In another bowl, […]

Ingredients & Directions 1 c Whole wheat flour 3/4 c Dry milk 1/4 c Cornmeal 1/3 c Shortening 1 tb Bouillon granules 1/2 c Plain flour 1/2 c Quick cooking oats 1 ts Sugar 1 Egg, slightly beaten 1/2 c Hot water Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg, bullion, […]

Ingredients & Directions 17 1/3 oz Pillsbury grands! -refrigerated buttermilk -biscuits; can FILLING 1 cn (16 oz) old el paso(r) -refried beans 1/3 c Chopped green bell pepper 1/4 c Chopped onion 1/4 ts Garlic powder 1/4 ts Cumin 1/4 ts Chili powder 1/2 c Shredded taco-flavored -cheese TOPPING 1/2 c Old el paso mild […]

Ingredients & Directions 2 tb Butter or margarine 1 cn (17.5 oz) Pillsbury Grands -Refrigerated Buttermilk -biscuits 1 cn (10.8 oz) Pillsbury Grands -Refrigerated Buttermilk -Biscuits 16 oz Medium thick and chunky -salsa 3 c Monterey jack cheese; -shredded 1/2 c Green bell pepper; chopped 1/2 c Green onion; sliced 2 1/4 oz Can sliced […]

Ingredients & Directions -DOUGH- 1 1/2 c All purpose flour 1 tb Sugar 1 1/2 ts Baking powder 1/2 ts Salt 1/8 ts Baking soda 3 tb Solid veg. shortening -or unsalted margarine 3/4 c Buttermilk OR 1 CUP HEAVY -CREAM 1 c All purpose flour, for -shaping biscuits 2 tb Butter or margarine, melted […]

Ingredients & Directions 1/4 c 7-Up 1/4 c Buttermilk 2 c Bisquick Mix together 7-up, buttermilk, bisquick to smooth dough. Dip hand into just enough more bisquick you can knead dough in bowl till smooth and elastic. Shape dough into 6 patties of equal size, 1″ thick & place 1 patty in center of a […]

Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 2 c Self-rising flour 1 tb Sugar 1 c Milk 4 tb Mayonnaise; rounded Combine all ingredients. When dough is worked smooth, divide among 10 paper-lined muffin wells. Bake at 350~ for about 30 minutes, until golden brown. Yields 10 Servings

Ingredients & Directions 2 c Self-rising flour 1 c Milk 1/4 c Mayonnaise — * see note * Use only real mayonnaise, not salad dressing type. Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers […]

Ingredients & Directions 1 c Skim milk 3 c Master mix Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5 1. Preheat oven to 425 F. 2. Add milk all at once to the Master MIx, stirring until flour is moistened. 3. Drop from a tablespoon onto an oiled baking sheet. 4. […]