Baking Chefs

Ingredients & Directions 1 Oven cooking bag (large) 2 tb Flour 1 Pack (15/16 oz) chicken Gravy mix 1/4 ts Garlic powder 1 1/2 c Water 4 Sliced med carrots 2 Sliced celery stalks 6 8 chicken pieces Seasoned salt Pepper 1 cn (10 oz) refrig buttermilk Biscuits Preheat oven to 350. Shake flour in […]

Ingredients & Directions 3 1/2 c White flour 2 c Whole wheat flour 1 c Rye flour 1 c Bulgur 1 c Corn meal 1/2 c Instant dry milk 4 ts Salt 1 Envelope dry yeast 1 c Warm water 3 c Beef or chicken broth 3 tb Butter flavor Crisco 1 Egg; lightly beaten […]

Ingredients & Directions 1 pk Active dry yeast 1 c Warm chicken broth 2 tb Molasses 1 3/4 c All-purpose flour to 2 c. 1 1/2 c Whole wheat flour 1 c Cracked wheat 1/2 c Cornmeal 1 tb Milk 1/2 c Nonfat dry milk powder 2 ts Garlic powder 1 Beaten egg Dissolve yeast […]

Ingredients & Directions 3 1/2 c Unbleached flour 2 c Ww flour 1 c Rye flour 2 c Bulgur (cracked wheat) 1 c Cornmeal 1/2 c Instant dry milk 4 ts Salt 1 Env dry active yeast 1/4 c Warm water 3 c Chicken broth 1 Egg slightly beaten w/ 1 tsp -milk Mix first […]

Ingredients & Directions 1 c Flour 1 ts Baking powder 1/8 ts Baking soda 1/4 ts Salt 1 tb Cracked black pepper 2 tb Vegetable shortening 1/4 c Plus 1 teaspoon buttermilk EMERIL LIVE SHOW #EMIA27 Preheat the oven to 375 degrees F. In a mixing bowl, combine the dry ingredients and blend thoroughly. Cream […]

Ingredients & Directions 1 1/2 c Sifted Unbleached Flour 3 ts Baking Powder 1 ts Salt 1 1/2 ts Baking Soda * 2 tb Sugar 1/4 c Shortening, Melted 1 1/2 c Sourdough Starter * More Baking Soda may be added if the starter is very sour. ~- ~– Place flour in bowl, add starter […]

Ingredients & Directions 2 c Unbleached white flour 1 tb Baking powder 2 ts Sugar 1 ts Salt 1/3 c Shortening 2/3 c Milk { Submitted by Betty Comeaux } Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the milk with a fork. Knead […]

Ingredients & Directions 12 c Flour 1/4 c Baking powder 2 tb Salt 1 lb Vegetable shortening “the following is a recipe for making home made “Bisquick”… It’s not only parve but much cheaper than buying it in the grocery store. From: Budget Cooking-Elegant Dining, The Kosher Experience by Sue Epstein 1. Mix together the […]

Ingredients & Directions 8 c Flour 1/4 c Baking powder 2 ts Salt 1 c Lard Sift flour, baking powder, and salt together. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb. Cover and store in refrigerator until ready to use. This mixture will keep for at least […]

Ingredients & Directions 5 Bacon: fried, crisp,crumbled 1 1/2 c Chicken; cooked, cubed 1 pk Vegetables; mixed, frozen* 1 1/2 c Cheddar Cheese; shredded 2 Tomatoes; medium, chopped* 1 cn Soup; Cream of Chicken* 3/4 c Milk 1 1/2 c Biscuit Baking Mix 2/3 c Milk 1 cn French Fried Onions* *1 package (10 ounces) […]