Baking Chefs

Ingredients & Directions 1 3/4 c Flour 1/2 ts Salt 1 tb Baking powder 2 tb Sugar 1 tb Chives, freeze-dried 1 oz Sharp cheddar cheese, -shredded 2 tb Vegetable oil 3 tb Melted butter 2/3 c Milk Sift dry ingredients together. Mix in chives and grated cheese. Combine oil and melted butter and mix […]

Ingredients & Directions 2 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Baking soda 1 ds Salt 1 tb Sugar 1/2 c Butter 3/4 c Buttermilk Melted butter; optional All-purpose flour; optional Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in very cold butter with pastry blender […]

Ingredients & Directions 1/2 c Active Starter 2 1/2 c Flour 1 tb Sugar 2 ts Baking Powder 1/4 ts Cream Of Tartar 1 c Milk 1/3 c Lard or Shortening 3/4 ts Salt 1/2 ts Baking Soda At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup […]

Ingredients & Directions 2 c All-purpose flour 1 1/2 tb Sugar 4 ts Baking powder 1/2 ts Cream of tartar 1/2 ts Salt 1/2 c Vegetable shortening 1/2 c Milk 1 lg Egg, beaten slightly Preheat oven to 475 degrees and lightly butter a baking sheet. In a large bowl whisk together flour, sugar, baking […]

Ingredients & Directions 1 Baking powder drop recipe 2 tb Orange marmalade After Baking Powder Drop Biscuit dough has been dropped onto cooky sheet, make a small dent in top of each. Add a dab of orange marmalade. Bake. Two Tablespoons marmalade are sufficient for the whole recipe. Yield: 9 to 10 biscuits From Yields […]

Ingredients & Directions 2 tb Butter (or marg.); softened 1/2 c Orange marmalade 2 c Biscuit mix 1/2 c Water; cold Combine butter and marmalade, mixing well; spread mixture evenly in a greased 8 inch square baking pan. Combine biscuit mix and water in a medium bowl; stir vigorously until a soft dough is formed. […]

Ingredients & Directions 2 Eggs 2 tb Soy flour 2 tb Wheat germ 1/2 ts Salt 4 tb Cold water 2 c Whole-wheat flour 2 tb Nonfat dry milk powder Contributed by Sandra Strassman-Sundy In a large bowl, beat the eggs, then add the next four ingredients. Combine the wheat flour and milk powder and […]

Ingredients & Directions 2 c Sifted flour 3 ts Baking powder 1/2 ts Salt 5 tb Shortening 2/3 c Milk (about) Sift flour with baking powder and salt. Cut in shortening until mixture is as fine as corn meal. Add milk, mixing until a soft dough is formed. Knead lightly on floured board for about […]

Ingredients & Directions 4 1/2 c Self-rising flour 2 c Buttermilk 2/3 c Cooking oil 2 pk Yeast 2 tb Sugar 1 ts Soda Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Yields […]

Ingredients & Directions 5 c Flour 1 ts Baking soda 1 ts Salt 4 ts Baking powder 4 tb Sugar 1 c Shortning 2 pk Dry yeast 1/4 c Warm water 2 c Buttermilk Dissolve yeast in warm water. Sift dry ingredients in large bowl and cut in shortning. Add yeast and milk, mixing well. […]