Baking Chefs

Ingredients & Directions 2 1/2 c Bisquick 2 Sugar 1 ts Cinnamon 2/3 c Milk 2/3 c Powdered sugar 1 Water 1/4 Vanilla 1/2 c Raisins Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch thickness and cut with a biscuit […]

Ingredients & Directions Van Geffen VGHC42A MIXTURE 1 Box Kellogg’s Bran Flakes; -(1 ounce) (1-serving Size) 1 tb Cinnamon 2 tb Brown sugar; packed 2 tb Butter; melted BISCUIT DOUGH 2 1/2 c Bisquick 2 tb Sugar 1/2 c Dark raisins 1/3 c Buttermilk 1/2 c Tonic water 1/2 ts Vanilla MIXTURE-Empty the box of […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 2 c Self-rising flour 1 tb Sugar or sweet n low 1 c Milk 1/3 c Mayo Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden […]

Ingredients & Directions 1 tb Butter 1/4 md Onion, finely diced 1 Clove garlic, finely minced 1 lb Cooked ham, diced 1 tb Chopped fresh parsley 1 pn Thyme 1/2 c Cream Sauce (recipe -separately) 24 Hot Biscuits (recipe -separately), split This is a special-event recipe. (Used e.g. at Lynda’s wedding reception.) 1. In a […]

Ingredients & Directions 1/3 c Butter 2 tb Finely grated onion 4 1/2 tb Poppy seeds 2 ts Dijon mustard 2 ts Worchestershire sause 24 Small dinner rolls 12 Thin slices baked ham 8 oz Sliced Swiss cheese Cut ham slices in half. Cut cheese into strips. Preheat oven to 325 F. Beat butter, onion, […]

Ingredients & Directions 2 c Bread flour 2 c Cake flour 2 tb Baking powder 1/2 ts Salt 2 tb Sugar 1/2 c Butter; (1 stick) 1/2 Sweet red pepper; diced 1 sm Onion; finely chopped 1 ts Butter for sauteing 1 1/2 c Buttermilk 1/2 lb Ham; diced 3/4 c Grated cheddar cheese Mix […]

Ingredients & Directions Vegetable cooking spray 1 1/2 c Cooked ham; low-sodium, 96{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} -fat-free, about 1/2 pound, -chopped 2 c All-purpose flour 1 c Cheddar cheese; extra-sharp, -about 4 ounces, shredded 2 ts Baking powder 1 ds Cayenne pepper; ground 1 c Lowfat 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk Coat a medium-size nonstick skillet with cooking spray; place over […]

Ingredients & Directions 1 tb Vegetable oil 1 Medium size onion 1 cn Stewed tomatoes no-salt-adde (14.5oz) 10 oz Frozen kale or collard green 32 oz Can butter beans 8 oz Ham 1/4 c Ketchup (I used Durkee Red Hot Sauce as well 10 oz Can refrigerator Buttermilk biscuits 1. Heat oven to 400. 2. […]

Ingredients & Directions 240 g Flour 120 g Butter 90 g Sugar 120 g Treacle 3 ts (level) ginger 1/2 Lemon; grated rind of From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Cream together the butter and sugar, work in the treacle, add the lemon rind and beat well. Gradually sift in […]

Ingredients & Directions 5 oz Feta cheese, crumbled 2 tb Each chopped fresh dill and -scallion (green onion) 6 Pimento-stuffed green -olives, chopped 1 tb Lemon juice 10 oz Package ready-to-bake -refrigerated buttermilk -flaky biscuits, (10 biscuits) * Preheat oven to 400F. In small serving bowl, combine all ingredients except biscuits; set aside. Spray ten […]