Baking Chefs

Ingredients & Directions 1 1/2 lb Sausage 2 c Flour 4 c Milk 2 c Water Salt and pepper Brown sausage in dutch oven. Add milk and while milk is still cool, mix flour and water thoroughly and add to milk. Stir constantly as it thickens to desired texture. Salt and pepper. Serve over biscuits. […]

Ingredients & Directions 1 c Sugar -and- 1 Stick butter, creamed -together 1 1/2 c Four 1/4 ts Baking soda 1/2 ts Baking powder 1/4 ts Ginger 1/2 Egg (hint: beat, then -measure) (a whole egg is -too much) Many years ago, my boss would bake these and the buttermilk pie and bring them to […]

Ingredients & Directions 3 c All-purpose flour 4 1/2 ts Baking powder 1 1/2 ts Salt 1/2 c Shortening or chilled butter (my grandmother’s recipe) When making biscuits, the recipe calls for 1-1/2 c. milk (or buttermilk), but you would omit this when making the biscuit mix. NOTE: keep mix refrigerated until use Yields 1 […]

Ingredients & Directions 1 kg (4 cups) whole wheat flour 250 g (1 cup) butter 250 g (1 cup) dark brown sugar 1 ts Baking soda 1 ts Cream of tartar 1 Lightly beaten egg 125 ml (1/2 cup) hot water Cut butter into flour until mixture is like coarse meal. Add all other ingredients, […]

Ingredients & Directions 12-16 ounces raw liver 1 1/2 lb White flour 8 oz Quaker Oats 3 Bouillon cubes, meat or Chicken flavored 1 c Water- approx. 2 Eggs, beaten Recipe received from Thora. Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and […]

Ingredients & Directions 2 c Flour 1/2 ts Salt 1 ts Sugar 1/4 ts Baking soda 1 tb Baking powder 5 tb Shortening (1/2 shortening -(solid) & 1/2 butter) 1 c Buttermilk Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or use your hands. Make a well in […]

Ingredients & Directions 1 3/4 c Whole wheat flour 1/2 c Oatmeal 1/2 c Cornmeal 1/4 c Liver powder (available at Health food stores) 2 tb Brewer’s yeast powder 1/4 c Bone meal powder 3 tb Powdered milk 2 Eggs, lightly beaten 3 tb Wheat germ oil (you may Substitute bacon drippings Or vegetable oil) […]

Ingredients & Directions 1 oz Butter 2 tb Golden syrup 1/2 ts Bicarbonate of soda 1/4 ts Vanilla essence 4 oz Self-rising flour Put the fat and syrup into a heavy saucepan and warm until the fat has melted. Remove from the heat and mix in the bicarbonate of soda and vanilla essence, then beat […]

Ingredients & Directions 2 c All-Purpose Flour 3 ts Baking powder 2 ts Sugar 1/2 ts Cream of tarter 1/4 ts Baking soda 1/2 c Shortening 3/4 c Buttermilk 1/4 ts Salt Stir together flour, baking powder, sugar, cream of tarter, soda and salt. Cut in shortening until mixture looks like course crumbs. Fashion a […]

Ingredients & Directions 2 ts Beef bouillon granules 1/3 c Oil 1 c Boiling water 2 c Rolled oats 3/4 c Cornmeal 1/2 c Milk 1 c Grated cheese 1 Egg, beaten 1 c Rye flour 2 c White flour TOPPING 1 c Beef broth 1/2 ts Garlic powder 3 tb Oil Add bouillon and […]