Baking Chefs

Ingredients & Directions 1 3/4 c Flour 2 ts Double-acting baking powder 1/2 ts Baking soda 1 ts Salt 1/2 c Cold unsalted butter; cut -into bits 1/4 lb Piece of gingerroot, peeled -& chopped, pressed through -a garlic press to make 1/4 -cup, pureed 1/2 c Firmly packed brown sugar 1 c Walnuts; finely […]

Ingredients & Directions 4 oz Self raising flour 1 ts (slightly rounded) ground -ginger 1 ts Bicarbonate of soda 1 1/2 oz Granulated sugar 2 oz Margarine 2 tb Golden syrup From: mark@alexr.demon.co.uk (Mark Alexander) Date: Tue, 6 Sep 1994 22:01:00 +0000 Preheat oven to 190 degC (375 degF, Gas Mark 5). Lightly grease a […]

Ingredients & Directions 2 oz Butter 2 tb Golden syrup 4 oz Self-raising flour 1 ts Ground ginger Good pinch ground cinnamon Good pinch bicarbonate of -soda 2 ts Sugar Blanched almonds; (halved) Melt butter and syrup and add to dry ingredients. Form into small balls and place on well greased baking trays, not too […]

Ingredients & Directions 4 oz Golden syrup 2 oz Butter 2 oz Dark brown sugar(soft) Rind of one orange, finely -grated 2 tb Orange juice 6 oz Self-rising flour, sifted 1 ts Ground ginger Grease two or three baking sheets. Place the syrup, butter and sugar into a medium saucepan. Add the orange rind and […]

Ingredients & Directions 2 c Biscuit mix 1/2 c Cold water 4 tb Grated sharp Cheddar cheese 1 oz Margarine, melted 1 ts Garlic salt 1 ts Heaping, parsley flakes 1 ts Italian seasoning Mix biscuit mix. water and cheese. Drop by large spoonfuls on greased baking sheet. Bake at 450 degrees 8 to 10 […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 3/4 c Shedded cheddar 1 ts Salt 1/3 c Shortening 1/4 c Butter 1 ts Garlic powder 1 c Milk 1 ts Parsley flakes Pre-heat oven to 450 F. Mix flour, salt, baking powder & cheddar (should turn a bit yellow). Add shortening and mix […]

Ingredients & Directions 2 c Bisquick 2/3 c Milk (up to 3/4) 3/4 c Finely grated cheddar cheese 1/8 ts Garlic powder Mix Bisquick, cheese, and garlic powder. Add the milk and mix only till moist throughout (use up to 3/4 cup, if needed). Drop by large spoonfuls onto greased baking sheet. Bake at 450 […]

Ingredients & Directions -From the Kitchen of -Lawrence & Cindy Kellie 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese -shredded (2oz) 1 tb Chives 1/4 c Butter -melted 1 Garlic clove -=OR=- -minced fine 1/2 ts -garlic powder THE “LARK” (COOKING, WP51, C Pre-heat oven to 450 degrees Melt butter with garlic. Set […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 1/2 ts Baking soda 5 tb Vegetable shortening; -chilled, solid 1 c Buttermilk Preheat the oven to 425 F. In a large bowl, sift together flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut the […]

Ingredients & Directions 1/2 c Borden Country Store Butter; -softened 1 1/2 c Sour cream 1 c Sugar 4 c Unsifted flour 1 tb Baking soda 1/4 ts Salt 1 c Raisins or currants 1/4 c Chopped candied cherries; -(optional) Additional sugar Preheat oven to 325 degrees. In large mixer bowl, cream together butter, sour […]