Flaky Biscuits

Ingredients & Directions 2 c Flour 1 tb Baking powder 1/2 ts Salt 1/4 ts Baking soda 1/4 c Butter 3/4 c Sour cream 1/4 c Melted butter Mix flour, baking powder, salt, soda, using 2 knives. Cut in butter, blend in sour cream. Stir in milk and knead on lightly floured surface. Cut into […]

Read More »

Flaky Angel Biscuits

Ingredients & Directions About 5 cups all-purpose -flour 8 ts (2 tablespoons plus 2 -teaspoons) baking powder 2 ts Salt 1 ts Baking soda 3 tb Sugar 1/4 c Cold unsalted butter 1/2 c Cold shortening 5 ts Dry yeast 1/2 c Warm water 1 3/4 c Warm buttermilk; (up to 2) Melted butter; (optional) […]

Read More »

Fidos Fabulous People Biscuits

Ingredients & Directions 1/4 c Hot water 8 Cubes chicken bouillon 1 pk Dry yeast 1 ts Sugar 1 1/2 c Tomato juice 2 c All-purpose flour 2 c Wheat germ 1 1/2 c Whole wheat flour 1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl. Add the sugar […]

Read More »

Fido’s Ranch Biscuits

Ingredients & Directions 1 pk Dry Yeast 2 c Warm Chicken or Beef Broth 1/4 c Margerine or Hamb. Grease 1 Egg, Beaten 2 c All Purpose Flour 1 c Wheat Germ 4 c Whole Wheat Flour 1/2 c Warm Water 1/2 c Powdered Milk 1/4 c Honey 1/4 tb Salt 1 c Cornmeal 2 […]

Read More »

Sm Muffins Or Biscuits

Ingredients & Directions -Recipes for Sandwich Maker 1 c Nonfat Dry Milk plus -BASIC BISCUIT BAKING MIX 2 tb Nonfat Dry Milk 9 c Flour; sifted 4 ts Salt 1/3 c Baking Powder; double 1 3/4 c Vegetable Shortening -acting Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients […]

Read More »

Cornmeal Biscuits

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Yellow cornmeal 1/3 c Shortening 2 1/2 ts Baking powder 3/4 c Milk Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just […]

Read More »

Herman Quick Biscuit

Ingredients & Directions 1 c Flour 1/4 c Oil 2 ts Baking powder 1/4 ts Salt 1/4 ts Baking soda 1 c Herman Mix together on waxed paper. Form into biscuits. Bake at 350 for 10 minutes. Yield: 12-15 biscuits. Yields 12 servings

Read More »

Cinnamon Nut Biscuits – *p Cooking Class

Ingredients & Directions 2 c All-purpose flour 3 tb Melted butter 1 tb Baking powder 1/2 c Firmly packed dark brown sug 1 ts Salt 3/4 ts Cinnamon 1/3 c Vegetable shortening 1/2 c Chopped pecans 3/4 c Milk PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt in a large mixing […]

Read More »

Southwestern Biscuits – *p Cooking Class

Ingredients & Directions 2 c All-purpose flour 4 oz Diced canned green chilies ( 1 tb Baking powder 1/2 c Grated cheddar cheese 1/2 ts Salt 3/4 c Milk 1/3 c Vegetable shortening 1 pn Black or cayenne pepper HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a large mixing […]

Read More »

Basic Biscuits – *p Cooking Class

Ingredients & Directions 2 c All-purpose flour 1/2 ts Baking soda 3 ts Baking powder 6 tb Vegetable shortening 1/2 ts Salt 2/3 c Buttermilk HEAT THE OVEN TO 450F. Sift the flour with the baking powder, salt and baking soda. Cut in the vegetable shortening until mixture resembles bread crumbs. Stir in the buttermilk […]

Read More »