Baking Chefs

Ingredients & Directions 3 c All-purpose flour 4 1/2 ts Baking powder 1 1/2 ts Salt 1/2 c Shortening or chilled butter (my grandmother’s recipe) When making biscuits, the recipe calls for 1-1/2 c. milk (or buttermilk), but you would omit this when making the biscuit mix. NOTE: keep mix refrigerated until use Yields 1 […]

Ingredients & Directions 1 kg (4 cups) whole wheat flour 250 g (1 cup) butter 250 g (1 cup) dark brown sugar 1 ts Baking soda 1 ts Cream of tartar 1 Lightly beaten egg 125 ml (1/2 cup) hot water Cut butter into flour until mixture is like coarse meal. Add all other ingredients, […]

Ingredients & Directions 12-16 ounces raw liver 1 1/2 lb White flour 8 oz Quaker Oats 3 Bouillon cubes, meat or Chicken flavored 1 c Water- approx. 2 Eggs, beaten Recipe received from Thora. Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and […]

Ingredients & Directions 2 c Flour 1/2 ts Salt 1 ts Sugar 1/4 ts Baking soda 1 tb Baking powder 5 tb Shortening (1/2 shortening -(solid) & 1/2 butter) 1 c Buttermilk Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or use your hands. Make a well in […]

Ingredients & Directions 1 3/4 c Whole wheat flour 1/2 c Oatmeal 1/2 c Cornmeal 1/4 c Liver powder (available at Health food stores) 2 tb Brewer’s yeast powder 1/4 c Bone meal powder 3 tb Powdered milk 2 Eggs, lightly beaten 3 tb Wheat germ oil (you may Substitute bacon drippings Or vegetable oil) […]

Ingredients & Directions 1 oz Butter 2 tb Golden syrup 1/2 ts Bicarbonate of soda 1/4 ts Vanilla essence 4 oz Self-rising flour Put the fat and syrup into a heavy saucepan and warm until the fat has melted. Remove from the heat and mix in the bicarbonate of soda and vanilla essence, then beat […]

Ingredients & Directions 2 c All-Purpose Flour 3 ts Baking powder 2 ts Sugar 1/2 ts Cream of tarter 1/4 ts Baking soda 1/2 c Shortening 3/4 c Buttermilk 1/4 ts Salt Stir together flour, baking powder, sugar, cream of tarter, soda and salt. Cut in shortening until mixture looks like course crumbs. Fashion a […]

Ingredients & Directions 2 ts Beef bouillon granules 1/3 c Oil 1 c Boiling water 2 c Rolled oats 3/4 c Cornmeal 1/2 c Milk 1 c Grated cheese 1 Egg, beaten 1 c Rye flour 2 c White flour TOPPING 1 c Beef broth 1/2 ts Garlic powder 3 tb Oil Add bouillon and […]

Ingredients & Directions 1 3/4 c Flour 2 ts Double-acting baking powder 1/2 ts Baking soda 1 ts Salt 1/2 c Cold unsalted butter; cut -into bits 1/4 lb Piece of gingerroot, peeled -& chopped, pressed through -a garlic press to make 1/4 -cup, pureed 1/2 c Firmly packed brown sugar 1 c Walnuts; finely […]

Ingredients & Directions 4 oz Self raising flour 1 ts (slightly rounded) ground -ginger 1 ts Bicarbonate of soda 1 1/2 oz Granulated sugar 2 oz Margarine 2 tb Golden syrup From: mark@alexr.demon.co.uk (Mark Alexander) Date: Tue, 6 Sep 1994 22:01:00 +0000 Preheat oven to 190 degC (375 degF, Gas Mark 5). Lightly grease a […]