Baking Chefs

Ingredients & Directions 6 c Flour 1 ts Salt 4 ts Baking powder 2 c Sour cream Sift flour, salt and baking powder. Gradually add the cream, working as little as possible. Turn out on floured board and press out with the hands. Do not roll. Cut with biscuit cutter and bake at 400-F about […]

Ingredients & Directions 2 1/2 c All-purpose flour 1/2 c (1 stick) butter 2 tb Sugar 2/3 c Buttermilk 1 1/2 ts Cream of tartar 1 Egg 3/4 ts Baking soda Milk 1/2 ts Salt Additional sugar Makes 8 to 10 Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream […]

Ingredients & Directions 2 c Unbleached all-purpose flour 2 tb Grated Emmenthal cheese 1/3 c Nonfat dry milk powder 1 tb Baking powder 3 tb Grated white cheddar cheese 1 ts Salt -(preferably raw milk) 1/2 c (1 cup) well-chilled butter, 2 1/2 tb Wheat germ -cut into 8 pieces 2 tb Grated mozzarella cheese […]

Ingredients & Directions 2 c Unbleached all-purpose flour 6 tb Solid vegetable shortening, 2 ts Baking powder -butter or margarine 1 ts Salt 2/3 c Buttermilk 1/2 ts Baking soda Makes 18 to 20 small biscuits Preheat oven to 45 F. Grease baking sheet. Sift dry ingredients into large bowl. Cut in shortening, butter or […]

Ingredients & Directions 3 1/2 ts Active dry yeast 3 1/2 To 4 1/2 cups flour 2 c Warm milk (105 to 115 2 tb Sugar -degrees) 2 To 3 tsp salt 1/4 c Shortening Makes about 4 dozen. Oil for deep frying Dissolve yeast in milk and let stand until foamy, about 10 minutes. […]

Ingredients & Directions 2 3/4 c Wheat flour 1/2 c Inst dry milk;less 1 T 1/2 c Soy flour; 2 T 2 1/2 tb Baking powder 1 1/4 ts -salt 1 c Wheat germ Combine all ingredients store in sealed container. Makes 5 c Yields 1 servings

Ingredients & Directions 10 c All purpose flour 2 ts Salt 2 c Shortening 1/4 c Sugar 1/3 c Baking powder In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]

Ingredients & Directions 9 c Flour; sifted 2 tb Milk; powdered -cake & pastry pref 4 ts Salt 1/3 c Baking powder 1 3/4 c Shortening; vegetable 1 c Milk; powdered Sift all dry ingredients. Cut shortening into flour till mixture ressembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups Use […]

Ingredients & Directions 1 ea Cake yeast 1 ts Salt 3 ts Baking powder 1 ts Soda 2 tb Lukewarm water 1 c Shortening 4 tb Sugar 2 c Buttermilk 5 c Plain flour Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast […]

Ingredients & Directions 1 c Flour 2 1/2 ts (to 3) baking powder 1 c Sweet potatos, cooked/mashed 3 tb Sugar (or more, to taste) 1 x Salt 1/4 c Shortening Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead dough; cut with biscuit cutter (you may need more flour, as dough is […]