Baking Chefs

Ingredients & Directions 2 c Biscuit mix 1/2 c Cold water 4 tb Grated sharp Cheddar cheese 1 oz Margarine, melted 1 ts Garlic salt 1 ts Heaping, parsley flakes 1 ts Italian seasoning Mix biscuit mix. water and cheese. Drop by large spoonfuls on greased baking sheet. Bake at 450 degrees 8 to 10 […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 3/4 c Shedded cheddar 1 ts Salt 1/3 c Shortening 1/4 c Butter 1 ts Garlic powder 1 c Milk 1 ts Parsley flakes Pre-heat oven to 450 F. Mix flour, salt, baking powder & cheddar (should turn a bit yellow). Add shortening and mix […]

Ingredients & Directions 2 c Bisquick 2/3 c Milk (up to 3/4) 3/4 c Finely grated cheddar cheese 1/8 ts Garlic powder Mix Bisquick, cheese, and garlic powder. Add the milk and mix only till moist throughout (use up to 3/4 cup, if needed). Drop by large spoonfuls onto greased baking sheet. Bake at 450 […]

Ingredients & Directions -From the Kitchen of -Lawrence & Cindy Kellie 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese -shredded (2oz) 1 tb Chives 1/4 c Butter -melted 1 Garlic clove -=OR=- -minced fine 1/2 ts -garlic powder THE “LARK” (COOKING, WP51, C Pre-heat oven to 450 degrees Melt butter with garlic. Set […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 1/2 ts Baking soda 5 tb Vegetable shortening; -chilled, solid 1 c Buttermilk Preheat the oven to 425 F. In a large bowl, sift together flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut the […]

Ingredients & Directions 1/2 c Borden Country Store Butter; -softened 1 1/2 c Sour cream 1 c Sugar 4 c Unsifted flour 1 tb Baking soda 1/4 ts Salt 1 c Raisins or currants 1/4 c Chopped candied cherries; -(optional) Additional sugar Preheat oven to 325 degrees. In large mixer bowl, cream together butter, sour […]

Ingredients & Directions 1 c Flour 2 ts Baking powder 1/4 ts Salt 1 1/2 tb Shortening 1 tb Sugar 3/8 c Milk 1/4 c Chopped raisins 1/4 ts Cinnamon 1 tb Melted butter or butter -substitute Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft […]

Ingredients & Directions 3 1/2 ts Active dry yeast 2 c Warm milk (105 to 115 -degrees) 1/4 c Shortening 3 1/2 To 4 1/2 cups flour 2 tb Sugar 2 To 3 tsp salt Makes about 4 dozen. Oil for deep frying Dissolve yeast in milk and let stand until foamy, about 10 minutes. […]

Ingredients & Directions 4 c SCALDED MILK, (COOLED TO -LUKEWARM) 1 pk DRY YEAST 3 c FLOUR 1/2 c LARD, melted (OR SHORTENING) 1/4 c SUGAR 2 ts SALT 2 c FLOUR In a large bowl, add the milk in a stream to the yeast and stir until yeast is dissolved. Beat in 3 cups […]

Ingredients & Directions COBBLER 2 qt Fresh Peach slices 1 1/2 c Sugar 2 tb Cornstarch 1/2 ts Salt 2 tb Lemon juice 1/2 ts Almond extract 3 tb Butter CHEESE BISCUITS 2 c All-purpose biscuit mix 1 c Grated cheese 4 tb Butter, melted 2/3 c Milk COBBLER: Place peaches in greased 13x9x2-inch baking […]