Baking Chefs

Ingredients & Directions 2 c All-purpose flour 3 tb Melted butter 1 tb Baking powder 1/2 c Firmly packed dark brown sug 1 ts Salt 3/4 ts Cinnamon 1/3 c Vegetable shortening 1/2 c Chopped pecans 3/4 c Milk PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt in a large mixing […]

Ingredients & Directions 2 c All-purpose flour 4 oz Diced canned green chilies ( 1 tb Baking powder 1/2 c Grated cheddar cheese 1/2 ts Salt 3/4 c Milk 1/3 c Vegetable shortening 1 pn Black or cayenne pepper HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a large mixing […]

Ingredients & Directions 2 c All-purpose flour 1/2 ts Baking soda 3 ts Baking powder 6 tb Vegetable shortening 1/2 ts Salt 2/3 c Buttermilk HEAT THE OVEN TO 450F. Sift the flour with the baking powder, salt and baking soda. Cut in the vegetable shortening until mixture resembles bread crumbs. Stir in the buttermilk […]

Ingredients & Directions ———–BISCUIT BONANZA— In France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper-thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits–moist, tender and rich–are used as an alternative to a yeast-leavened bread. […]

Ingredients & Directions 2 c Self rising flour 3 tb Shortening 3/4 c Water or milk 1/2 c Butter, melted Preheat oven to 475 degrees. Cut shortening into flour, gradually add milk. Generously grease 10 inch iron skillet. Drop large spoonfuls of batter into skillet (an ice cream scooper works great.) Bake 5 minutes; remove […]

Ingredients & Directions 1/8 c Flour, unbleached 6 Shallots, minced 3 tb Baking powder 1 3/4 c Ham, finely chopped 1 3/4 c Unsalted butter 7 Green onions, finely chopped 1/4 c Plus 2 tb Crisco 1/2 ts Salt 1 1/2 c Milk 1/4 ts Black pepper 3 c Minced fresh mushrooms —— HERB CREAM […]

Ingredients & Directions 1 Cake yeast 1 ts Salt 3 ts Baking powder 1 ts Soda 2 tb Lukewarm water 1 c Shortening 4 tb Sugar 2 c Buttermilk 5 c Plain flour Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. […]

Ingredients & Directions 2 1/2 c Whole wheat flour 1 ts Brown sugar 1/2 c Powdered dry milk 6 tb Meat drippings 1/2 ts Salt 1 Beaten egg 1/2 ts Garlic powder 1/2 c Ice water 1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. […]

Ingredients & Directions 1/4 c Butter 3 1/2 c Flour 1 1/4 c Sugar 3 ts Baking Powder 3 Eggs 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]

Ingredients & Directions 1 c Sugar 1 ts Ground Cloves 3 lg Eggs 3/4 c Almonds, Chopped Or Sliced 1/3 c Oil 3/4 c Filbert Nuts (Hazelnuts), 1/4 c Water -Chopped Or Sliced 3 c Unbleached All-Purpose Flour Rind Of 1 Orange, Grated 2 ts Baking Powder 1 tb Sugar 2 ts Cinnamon Yield: 5 […]