Baking Chefs

Ingredients & Directions Filling: 1 1/3 c Flour 4 c Chicken broth 1 1/2 ts Baking powder 3 Carrots, in 1/4-inch slices 1/2 ts Baking soda 3/4 lb Red potatoes, in 1/2-inch di 1/2 ts Salt -e 2 tb Unsalted butter, cut into bi 2 Celery, in 1/2-inch slices -s 2 1/2 c Cooked chicken, […]

Ingredients & Directions 4 c NORA MILL whole wheat flour 1 c Plain white flour 3/4 c Shortening 3 tb Sugar 1 ts Salt 1/2 c Water 1 tb Baking powder 2 c Buttermilk 1 ts Baking soda 1 tb Dry yeast Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. […]

Ingredients & Directions 2 c Unbleached white flour 1 ts Salt 1 tb Baking powder 1/3 c Shortening 2 ts Sugar 2/3 c Milk { Submitted by Betty Comeaux } Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the milk with a fork. Knead […]

Ingredients & Directions 1 Cake or envelope of dry 2 tb Sugar -yeast 4 c Flour 4 c Warm water 1 Raw potato, quartered Dissolve yeast in warm water, and then mix all ingredients in a one gallon crock. (Do not use a metal container.) Cover with a close-fitting lid and let the starter rise […]

Ingredients & Directions 6 c Flour 1 ts Salt 4 ts Baking powder 2 c Sour cream Sift flour, salt and baking powder. Gradually add the cream, working as little as possible. Turn out on floured board and press out with the hands. Do not roll. Cut with biscuit cutter and bake at 400-F about […]

Ingredients & Directions 2 1/2 c All-purpose flour 1/2 c (1 stick) butter 2 tb Sugar 2/3 c Buttermilk 1 1/2 ts Cream of tartar 1 Egg 3/4 ts Baking soda Milk 1/2 ts Salt Additional sugar Makes 8 to 10 Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream […]

Ingredients & Directions 2 c Unbleached all-purpose flour 2 tb Grated Emmenthal cheese 1/3 c Nonfat dry milk powder 1 tb Baking powder 3 tb Grated white cheddar cheese 1 ts Salt -(preferably raw milk) 1/2 c (1 cup) well-chilled butter, 2 1/2 tb Wheat germ -cut into 8 pieces 2 tb Grated mozzarella cheese […]

Ingredients & Directions 2 c Unbleached all-purpose flour 6 tb Solid vegetable shortening, 2 ts Baking powder -butter or margarine 1 ts Salt 2/3 c Buttermilk 1/2 ts Baking soda Makes 18 to 20 small biscuits Preheat oven to 45 F. Grease baking sheet. Sift dry ingredients into large bowl. Cut in shortening, butter or […]

Ingredients & Directions 3 1/2 ts Active dry yeast 3 1/2 To 4 1/2 cups flour 2 c Warm milk (105 to 115 2 tb Sugar -degrees) 2 To 3 tsp salt 1/4 c Shortening Makes about 4 dozen. Oil for deep frying Dissolve yeast in milk and let stand until foamy, about 10 minutes. […]

Ingredients & Directions 2 3/4 c Wheat flour 1/2 c Inst dry milk;less 1 T 1/2 c Soy flour; 2 T 2 1/2 tb Baking powder 1 1/4 ts -salt 1 c Wheat germ Combine all ingredients store in sealed container. Makes 5 c Yields 1 servings