Baking Chefs

Ingredients & Directions 2 md Sweet potatoes; peeled and -diced 4 c All-purpose flour 1/2 c Light brown sugar; packed 5 ts Baking powder 1 ts Salt 10 tb Margarine 1/3 c Milk 1- In 3-quart saucepan over high heat, heat sweet-potato dices and enough water to cover to boiling. Reduce heat to low; cover […]

Ingredients & Directions 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in […]

Ingredients & Directions 4 c Plus 2 tablespoons bleached -all-purpose flour 1 1/2 tb Baking powder 1/8 ts Freshly ground black pepper 1 ts Salt 1 c Grated white cheddar cheese 1 c Plus 1 teaspoon vegetable -shortening 1 1/2 c Half and half Preheat the oven to 375 degrees F. Lightly grease a baking […]

Ingredients & Directions 4 c Sifted flour 1 c Sugar 1 tb Baking powder 1/4 ts Salt 1 c Shortening 2 Eggs, slightly beaten 1/2 c Milk 1/4 lb Sesame seeds (about 2/3 to 3/4 Cup) Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, & salt […]

Ingredients & Directions FILLING 2 1/2 lb Firm; ripe yellow-fleshed -free stone peaches, about 8 -to 10 (up to 3 lbs) 1/2 pt Basket (about 1 cup) fresh -raspberries, or 1 cup -thawed frozen raspberries, -drained 2/3 c Sugar 2 tb All purpose flour -CRUST- 3/4 c All purpose flour 3/4 c Cake flour 1/2 […]

Ingredients & Directions 2 c Unbleached flour 2 tb Toasted wheat germ 4 Level teaspoons baking -powder 1/2 ts Salt 6 tb Cubed cold butter 1/4 c Grated sharp Cheddar cheese; -(1-ounce) 3/4 c Buttermilk EMERIL LIVE SHOW #EMIB11, SALUTING SOUTHERN CHEFS Preheat the oven to 425 degrees F. Butter a baking sheet. In the […]

Ingredients & Directions 2 c Flour 5 ts Baking powder 1 ts Salt 1/4 c Shortening 1 c Milk Mix and sift the dry ingredients; rub in the shortening and mix with the milk to a soft, thick dough. Drop by spoonfuls onto a well-greased tin and bake in a quick oven (425) for about […]

Ingredients & Directions 6 c Flour 4 1/2 ts Baking powder 1/4 c Shortening 3 ts Salt Evaporated milk Add diluted evaporated milk sufficient to make batter that is workable, i.e., that can be pinched off without sticking to the hands. Work all of the above ingredients together on a board with the hands. You’re […]

Ingredients & Directions 2 1/2 c All purpose flour 1 tb Baking powder 1/2 ts Salt 1 tb Coarse cracked black pepper 1/2 ts Baking soda 3/4 c Shortening 1 c Buttermilk Preheat oven to 450-500F. Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl. Cut […]

Ingredients & Directions 2/3 c Instant mashed potato -granules 2/3 c Hot water 1/3 c Shortening 1 1/2 c All-purpose flour 4 ts Baking powder 1/2 ts Salt 2 ts Milk Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt. Stir […]