Baking Chefs

Ingredients & Directions QUICK PANCAKES 2 c Biscuit baking mix 1 c Milk 2 Eggs BERRY PANCAKES 2 c Biscuit baking mix 3/4 c Milk 1/2 c Berries and juice 1 Egg QUICK WAFFLES 2 c Biscuit baking mix 2 tb Veggie oil 1 Egg 1 1/3 c Milk Combine ngrediet n a blender, food […]

Ingredients & Directions 4 c Pioneer Biscuit Mix 8 oz Sour Cream 6 oz 7-Up Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands. Bake 6 to 8 minutes at 400~. (wrv) Yields 1 Servings

Ingredients & Directions 1/2 c Smooth peanut butter 1/2 c Sugar 1 lg Egg 1/2 c Water 1 ts Vanilla 1 3/4 c Biscuit mix (see recipe) 12 slices, about 1/2-inch thick each 175 calories per slice 1. Preheat oven to 350F (moderate). 2. Lightly grease 8-inch by 4-inch loaf pan. 3. Beat peanut butter […]

Ingredients & Directions 2 md Sweet potatoes; peeled and -diced 4 c All-purpose flour 1/2 c Light brown sugar; packed 5 ts Baking powder 1 ts Salt 10 tb Margarine 1/3 c Milk 1- In 3-quart saucepan over high heat, heat sweet-potato dices and enough water to cover to boiling. Reduce heat to low; cover […]

Ingredients & Directions 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in […]

Ingredients & Directions 4 c Plus 2 tablespoons bleached -all-purpose flour 1 1/2 tb Baking powder 1/8 ts Freshly ground black pepper 1 ts Salt 1 c Grated white cheddar cheese 1 c Plus 1 teaspoon vegetable -shortening 1 1/2 c Half and half Preheat the oven to 375 degrees F. Lightly grease a baking […]

Ingredients & Directions 4 c Sifted flour 1 c Sugar 1 tb Baking powder 1/4 ts Salt 1 c Shortening 2 Eggs, slightly beaten 1/2 c Milk 1/4 lb Sesame seeds (about 2/3 to 3/4 Cup) Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, & salt […]

Ingredients & Directions FILLING 2 1/2 lb Firm; ripe yellow-fleshed -free stone peaches, about 8 -to 10 (up to 3 lbs) 1/2 pt Basket (about 1 cup) fresh -raspberries, or 1 cup -thawed frozen raspberries, -drained 2/3 c Sugar 2 tb All purpose flour -CRUST- 3/4 c All purpose flour 3/4 c Cake flour 1/2 […]

Ingredients & Directions 2 c Unbleached flour 2 tb Toasted wheat germ 4 Level teaspoons baking -powder 1/2 ts Salt 6 tb Cubed cold butter 1/4 c Grated sharp Cheddar cheese; -(1-ounce) 3/4 c Buttermilk EMERIL LIVE SHOW #EMIB11, SALUTING SOUTHERN CHEFS Preheat the oven to 425 degrees F. Butter a baking sheet. In the […]

Ingredients & Directions 2 c Flour 5 ts Baking powder 1 ts Salt 1/4 c Shortening 1 c Milk Mix and sift the dry ingredients; rub in the shortening and mix with the milk to a soft, thick dough. Drop by spoonfuls onto a well-greased tin and bake in a quick oven (425) for about […]