Baking Chefs

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Yellow cornmeal 1/3 c Shortening 2 1/2 ts Baking powder 3/4 c Milk Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just […]

Ingredients & Directions 2 c All-purpose flour 3 tb Melted butter 1 tb Baking powder 1/2 c Firmly packed dark brown sug 1 ts Salt 3/4 ts Cinnamon 1/3 c Vegetable shortening 1/2 c Chopped pecans 3/4 c Milk PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt in a large mixing […]

Ingredients & Directions 2 c All-purpose flour 4 oz Diced canned green chilies ( 1 tb Baking powder 1/2 c Grated cheddar cheese 1/2 ts Salt 3/4 c Milk 1/3 c Vegetable shortening 1 pn Black or cayenne pepper HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a large mixing […]

Ingredients & Directions 2 c All-purpose flour 1/2 ts Baking soda 3 ts Baking powder 6 tb Vegetable shortening 1/2 ts Salt 2/3 c Buttermilk HEAT THE OVEN TO 450F. Sift the flour with the baking powder, salt and baking soda. Cut in the vegetable shortening until mixture resembles bread crumbs. Stir in the buttermilk […]

Ingredients & Directions 2 c Self rising flour 3 tb Shortening 3/4 c Water or milk 1/2 c Butter, melted Preheat oven to 475 degrees. Cut shortening into flour, gradually add milk. Generously grease 10 inch iron skillet. Drop large spoonfuls of batter into skillet (an ice cream scooper works great.) Bake 5 minutes; remove […]

Ingredients & Directions 1/8 c Flour, unbleached 6 Shallots, minced 3 tb Baking powder 1 3/4 c Ham, finely chopped 1 3/4 c Unsalted butter 7 Green onions, finely chopped 1/4 c Plus 2 tb Crisco 1/2 ts Salt 1 1/2 c Milk 1/4 ts Black pepper 3 c Minced fresh mushrooms  ———————HERB CREAM […]

Ingredients & Directions 1 Cake or envelope of dry 2 tb Sugar -yeast 4 c Flour 4 c Warm water 1 Raw potato, quartered Dissolve yeast in warm water, and then mix all ingredients in a one gallon crock. (Do not use a metal container.) Cover with a close-fitting lid and let the starter rise […]

Ingredients & Directions 6 c Flour 1 ts Salt 4 ts Baking powder 2 c Sour cream Sift flour, salt and baking powder. Gradually add the cream, working as little as possible. Turn out on floured board and press out with the hands. Do not roll. Cut with biscuit cutter and bake at 400-F about […]

Ingredients & Directions 2 1/2 c All-purpose flour 1/2 c (1 stick) butter 2 tb Sugar 2/3 c Buttermilk 1 1/2 ts Cream of tartar 1 Egg 3/4 ts Baking soda Milk 1/2 ts Salt Additional sugar Makes 8 to 10 Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream […]

Ingredients & Directions 2 c Unbleached all-purpose flour 2 tb Grated Emmenthal cheese 1/3 c Nonfat dry milk powder 1 tb Baking powder 3 tb Grated white cheddar cheese 1 ts Salt -(preferably raw milk) 1/2 c (1 cup) well-chilled butter, 2 1/2 tb Wheat germ -cut into 8 pieces 2 tb Grated mozzarella cheese […]