Baking Chefs

Ingredients & Directions 1 lb Mild bulk pork sausage – undiluted 1 sm Onion; finely chopped 1/2 c Water 1 cn Cheddar cheese soup; (11oz) 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring […]

Ingredients & Directions 1/4 ts Garlic salt or powder 8 3/4 oz Cold water 1/4 tb Parsley flakes 1/4 lb Cheddar cheese, 1/4 ts Italian seasonings -sharp,grated 1 lb Bisquick 1/8 c Butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for […]

Ingredients & Directions 1 c Self-raising flour 2 oz Cheddar cheese; shredded 1/2 c Butter; well-chilled 1/2 c Sesame seeds 2 oz Roquefort Cucumber slices -OR other blue-veined cheese Cherries Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle […]

Ingredients & Directions BISCUIT 2 c Bisquick 3/4 c Cheese, Cheddar; grated 1/2 c Cold Water TOPPING 2 tb Butter, melted pn Italian seasonings* pn Garlic powder* pn Parsley flakes* Preheat oven to 450. Mix bisquick, water and cheese. Drop by large (heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15 Min. After baking (while […]

Ingredients & Directions 2 c -minus 1/4 c Cold Butter; cut in 4-5 1 tb All-Purpose Flour -pieces 1/2 ts Salt 3/4 c Cold Milk 2 1/2 ts Baking Powder Heat the oven to 450?F. Combine the dry ingredients in a large shallow bowl, stirring with a wire whisk to be sure they are thoroughly […]

Ingredients & Directions 1 lb Breakfast sausage 2 c Milk; or half milk, 1/4 c Flour Half cream 1 ts Salt Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fat and calories don’t scare you. Break up the sausage as you brown it in frying pan. […]

Ingredients & Directions 2 c Self-Rising Flour -toasted 1 c Butter; at room temperature 1 tb Paprika 1 c Sour Cream Vegetable Cooking Spray 1/2 c Sesame Seeds; lightly Preheat the oven to 425?F. In a mixing bowl, mix the flour and softened butter with a fork until barely blended. Add the sour cream, sesame […]

Ingredients & Directions 1 lb Ground beef, cooked and Biscuits Drained 1 c (4 oz) shredded cheddar 1/4 c Bbq sauce Cheese 2 pk (4 1/2oz) refrigerated Preheat oven to 350F. Press biscuits into bottom and up sides of 12 greased muffin cups. Top with combined meat and bbq sauce. Sprinkle with cheese. Bake 15-18 […]

Ingredients & Directions 3 cn Refrigerated biscuits 1 ts Salt 1 lb Ground beef 1/2 ts Pepper 1 sm Onion, chopped 1/2 ts Oregano 1/4 c Chopped green pepper Oil for frying 1 cn (8oz) tomato sauce Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well. Roll out each biscuit into a […]

Ingredients & Directions 2 c Flour, sifted 2 Eggs, beaten 1 tb Baking powder 3/4 c Heavy cream 1 ts Salt Sift together all dry ingredients. Add eggs and cream. Stir to mix (dough should be lumpy and soft) Drop from tablespoon onto ungreased baking sheet Bake at 400 F. for 15 minutes. **JJ** 120795.1918 […]