Angel Biscuit
Ingredients & Directions 2 c Buttermilk 1 c Shortening 1 pk Dry Yeast 1/4 c Warm Water 4 tb Sugar 5 c Flour 1 tb Baking Powder Melted Butter Warm buttermilk and add shortening, stirring to melt, and cool. Add the yeast which has been softenend in 1/4 cup warm water. Add sugar. Sift together […]
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