Baking Chefs

Ingredients & Directions 1 lb Sage-flavored bulk pork 1/2 ts Poultry seasoning Sausage 1/2 ts Ground nutmeg 2 tb Finely chopped onion 1/4 ts Salt 6 tb All-purpose flour Dash Worcestershire sauce 1 qt Milk Dash hot pepper sauce Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until […]

Ingredients & Directions 1 lb Mild pork sausage 1/2 c Water 1 md Onion, finely chopped 3 c Self rising flour 1 cn 11 oz. Cheddar soup Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients […]

Ingredients & Directions -OLD FARMER’S ALMANAC- ———————–COLONIAL COOKBOOK-YANKEE———————– 2 c Flour 1/3 c Shortening 1 ts Salt Milk Sift flour with salt and cut shortening in thoroughly. Add enough milk to make stiff dough. Work dough for 20 minutes on floured board by beating dough with mallet or rolling pin, folding it, then beating and […]

Ingredients & Directions 5 Long green chiles (Anaheims) 5 c Milk, 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} ok 6 tb Unsalted butter 1/2 ts Salt 1 lb Firm, smoky ham, trimmed, 8 Freshly baked Masa Biscuits, -cut into 1/4″ cubes -(recipe), split 1/4 c Unbleached A-P flour In the open flame of a gas burner or under a pre-heated broiler, […]

Ingredients & Directions 2 c Whole wheat pastry flour, 1/2 c Cooked ham, diced fine 1 x Or unbleached white flour 4 tb Butter 4 ts Baking soda 3/4 c Milk, apple juice, or water Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough […]

Ingredients & Directions 1 tb Vegetable oil 8 oz Ham 1 ea Medium size onion 1/4 c Ketchup (I used 1 cn Stewed tomatoes no-salt-adde 1 x Durkee Red Hot Sauce as well 1 x (14.5oz) 10 oz Can refrigerator 10 oz Frozen kale or collard green 1 x Buttermilk biscuits 32 oz Can butter […]

Ingredients & Directions 4 Biscuits — (finely chopped) 1/2 lb Chicken breast meat 1 tb Green bell pepper — (boneless, skinless) — (finely chopped) 3 Button mushrooms 1/2 tb Jalapeno pepper 3 Shiitake mushrooms — (finely chopped) — OR other wild mushrooms 3/4 c Heavy cream 1 tb Butter Salt 1 tb Red bell pepper […]

Ingredients & Directions 1 lb Mild bulk pork sausage – undiluted 1 sm Onion; finely chopped 1/2 c Water 1 cn Cheddar cheese soup; (11oz) 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring […]

Ingredients & Directions 1/4 ts Garlic salt or powder 8 3/4 oz Cold water 1/4 tb Parsley flakes 1/4 lb Cheddar cheese, 1/4 ts Italian seasonings -sharp,grated 1 lb Bisquick 1/8 c Butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for […]

Ingredients & Directions 1 c Self-raising flour 2 oz Cheddar cheese; shredded 1/2 c Butter; well-chilled 1/2 c Sesame seeds 2 oz Roquefort Cucumber slices -OR other blue-veined cheese Cherries Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle […]