Baking Chefs

Ingredients & Directions FILLING 4 c Chicken broth 3 Carrots, in 1/4-inch slices 3/4 lb Red potatoes, in 1/2-inch di 2 Celery, in 1/2-inch slices 2 1/2 c Cooked chicken, cubed 1 Onion, chopped 6 tb Unsalted butter 6 tb Flour 1/4 ts Thyme 1/4 ts Nutmeg 1/2 c Fresh parsley; minced BISCUIT CRUST 1 […]

Ingredients & Directions 1 c White flour 4 ts Baking powder 1 ts Salt 2 tb White sugar 1/2 ts Cream of tartar 1/2 c Vegetable shortening 2/3 c Water Sift dry ingredients together. Cut in the shortening until yuo have a mealy mixture. Using a fork, quickly stir in the water & mix until […]

Ingredients & Directions 1 1/2 lb chicken breast skin’d bone’d 1 tb cooking oil 2 cloves garlic, minced 4 1/2 c quartered fresh mushrooms 1/2 c chopped onion 1 c low-cal sour cream 2 tb all purpose flour 1 c skim milk 1/2 c chicken broth 2 tb madeira or dry sherry 1 recipe herbed […]

Ingredients & Directions 1 c Shredded zucchini 1/4 c Chopped onions 1 tb Margarine 1/2 ts Dried dill weed 1/2 ts Basil 1 c Shredded sharp cheddar -cheese Bisquick baking mix (recipe -follows) 1/2 c Cold water Bisquick Baking Mix 2 1/4 c Flour 2 tb Baking powder 1/4 c Dry milk powder 1 Stick […]

Ingredients & Directions 1 c Missouri mix 1/4 c Water or more as needed Stir mix before measuring. gradually add water until a soft dough forms. turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about 1/2 inch. Cut out with a floured biscuit cutter. Bake on a […]

Ingredients & Directions 1/2 c Shortening 1 tb Sugar 2 1/4 c Flour 1/2 ts Salt 2 1/2 ts Baking powder 1 1/4 c Buttermilk 1/2 ts Baking soda Place shortening in small plastic food bag. Flatten shortening between plastic sheets so it is thin and return to freezer. This allows shortening to become hard […]

Ingredients & Directions 1 Good recipe for biscuits 1 Light touch with dough THE PERFECT BUTTERMILK BISCUIT Thanks to Eula Mae Dore, a great Southern cook from Avery Plantation, La., I’ve learned to make the best Buttermilk Biscuits I’ve ever had. Eula Mae says a good biscuit is one of the best things to have […]

Ingredients & Directions 1 pk Yeast 1 ts Salt 2 tb Warm water 4 tb Sugar 5 c Flour 1 c Shortening 1 ts Soda 2 c Buttermilk 3 ts Baking powder Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. […]

Ingredients & Directions 1/2 c shortening 1 tb sugar 2 1/4 c flour 1/2 ts salt 2 1/2 ts baking powder 1 1/4 c buttermilk 1/2 ts baking soda Place shortening in small plastic food bag. Flatten shortening between plastic sheets so it is thin and return to freezer. This allows shortening to become hard […]

Ingredients & Directions 1 c Unbleached white flour 1/4 ts Baking soda 1 c Whole wheat flour 1/4 c Canola oil 2 ts Baking powder 2 tb Vinegar 1/4 ts Lite salt or less or none 1 c Skim milk Preheat oven to 475 degrees. Sift together flours, baking powder, lite salt and baking soda. […]