Baking Chefs

Ingredients & Directions 1 c Whole wheat flour 1/2 ts Salt 1/2 c Water 1/2 c Dry milk powder 1 ea Egg 1 ts Grated carrot 1/2 c Wheat germ 1 ts Brown sugar 1 c All-purpose flour 6 tb Marg. or shortening 1 ts Garlic powder 1 ts Grated cheese Preheat oven to 325. […]

Ingredients & Directions 2 c Whole wheat flour 1 ts Salt 2 ea Eggs 1/4 c Milk 1/4 c Unsulfered molasses 1/2 c Soy flour 1/4 c Corn meal 2 tb Butter or veg. oil 1/2 c Sunflower seeds Preheat oven to 350 degrees. Mix dry ingredients. Add melted butter/oil, molasses, and egg mixed with […]

Ingredients & Directions 1 pk Dry yeast 1/2 c Warm water 2 c Warm chicken or beef broth 1/2 c Powdered milk 1/4 c Margarine or hamburger greas 1/4 c Honey 1 ea Egg 1/4 ts Salt 2 c All purpose flour 1 c Wheat germ 1 c Corn meal 2 c Bulgur (cracked wheat) […]

Ingredients & Directions -HERBED BISCUIT CRUST- 2 c Flour 1 tb Baking powder 1 ts Salt 1 1/2 ts Dried thyme 1 ts Dried crushed rosemary 1 tb Garlic powder 1 ts Lemon pepper 6 To 7 tablespoons shortening 2/3 -3/4 cup milk FILLING 7 Eggs 1 Onion, chopped 2 c Lightly steamed broccoli Flowerets […]

Ingredients & Directions Southern Living 2/94 Carolyn Shaw 6-95 1 pk (12oz) chocolate chips 1/4 c Butter or margarine 1 cn (14oz) sweetened condensed Milk 1 lg Egg, lightly beaten 2 c Biscuit mix 1 1/2 c Chopped pecans 1 cn (16oz) ready to spread Chocolate Fudge Frosting, Optional Combine chocolate morsels and butter in […]

Ingredients & Directions 5 c Unbleached Flour 2 tb Sugar 2 ts Baking Powder 2 1/2 ts Salt 1/4 c Vegetable Shortening Or Lard 1 c Sourdough Starter 2 1/4 c (Approx) Milk 1 tb Butter — melted 1. In a large bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender […]

Ingredients & Directions 1/4 c Vegetable Shortening 1/2 c Warm Water 2 c All-Purpose Flour 1/2 c Nonfat Dry Milk 2 tb Sugar 1 tb Baking Powder Plus 1 Tsp 1/2 ts Salt 1. Build a charcoal fire with 36 briquets, and let them burn until they are covered with ash. Place 12 of the […]

Ingredients & Directions 1 c Flour 2 ts Baking powder 1/4 ts Baking soda 1/4 c Oil 1/4 ts Salt 1 c Herman Mix together on waxed paper. Form into biscuits. Bake at 350 for 10 minutes. Yield: 12-15 biscuits. Shared by: Fred Towner, Oct/94. Yields 12 servings

Ingredients & Directions 3 Beef bouillon cubes 3 c Boiling water 1/2 c Chopped onion 6 tb Butter 1/2 c Flour 1 ts Salt 3 c Cubed, cooked beef 10 oz Frozen peas and carrots Bisquick Buttermilk Biscuits Cook peas and carrots and drain. Dissolve cubes in the water. In a saucepan, cook onion in […]

Ingredients & Directions 1 AM Multigrain Biscuit Mix — (one recipe) 2 tb Butter 1/4 c Maple syrup 3 tb Orange juice 1 ts Grated rind Combine last four ingredients; mix well. Pour about 1 1/2 tablespoons orange mixture into each well oiled cup of a 6-cup muffin pan. Make one recipe biscuits according to […]