Baking Chefs

Ingredients & Directions 1 1/4 c Flour 3/4 c Cornmeal OR polenta 1/2 ts Salt 4 ts Baking powder 1 tb Sugar 1/2 c Vegetable shortening 2/3 c Milk Sift flour, cornmeal, salt, baking powder and sugar into large bowl. Add shortening and work into dry ingredients using your fingertips. Add milk and stir with […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Yellow cornmeal 2 1/2 ts Baking powder 1/2 ts Salt 1/3 c Shortening 3/4 c Milk Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just […]

Ingredients & Directions 2 1/4 c Flour 1 1/4 c Cornmeal 4 ts Baking powder 3/4 ts Paprika 3/4 ts Salt 2/3 c Cold butter, cut in pieces 1 1/4 c Milk 1 Egg, lightly beaten These biscuit bowls can be stored at room temperature in an airtight container for up to 2 days. Fill […]

Ingredients & Directions 1/3 c Vegetable shortening; such -as Crisco, plus more 2 c All-purpose white flour; -plus more 2 1/2 ts Baking powder 1 ts Salt 1 c Milk Preheat oven to 450 degrees. With fingers or paper towel, scoop up a little vegetable shortening and smear just enough to cover sides and bottom […]

Ingredients & Directions 4 c Flour 1 ts Salt 1 ts & 1 Tblsp. Baking powder 1 Stick Margarine; softened (4 -oz.) 2 c Milk Place flour into a bowl and add salt, baking powder and mix gently. Add softened margarine and mix just until dough is crumbly and about the size of small peas. […]

Ingredients & Directions 2 c All purpose flour 4 ts Baking powder 1/2 ts Cream of tartar 1/2 ts Salt 2 tb Sugar 1/2 c Shortening 1 lg Egg, beaten 2/3 c Milk Sift dry ingredients together into a bowl. Cut shortening into flour mixture until it is the consistency of cornmeal. Combine beaten egg […]

Ingredients & Directions 2 c All-purpose flour 1 tb Double-acting baking powder 3 tb Sugar; if desired 1/2 ts Salt 1 1/4 c Heavy cream Milk; for brushing Tops of biscuits Into a bowl sift together the flour, baking powder, sugar, and salt, add the cream, and stir the mixture until it just forms a […]

Ingredients & Directions 125 g Unsalted butter 125 g Caster sugar 1 Egg 125 g Plain flour 60 g Self-raising flour 60 g Cocoa 1 c Craisins 1/2 c Chopped pecans 1. Pre-heat oven to 180deg.C. Grease biscuit trays or line with Glad Bake. 2. Cream butter and sugar until light and fluffy. Add egg […]

Ingredients & Directions 1 Egg 1/4 c Margarine or butter 2 c Self-rising flour 1/3 c Buttermilk; up to 1/2 1 c Sour cream 1 1/2 c Finely chopped cooked ham Margarine or butter; melted, -if desired Heat oven to 425 degrees. Scramble egg until cooked; cool slightly. Cut one-four cup margarine into flour in […]

Ingredients & Directions 1 c Plus 1 teaspoon vegetable -shortening 4 c Plus 2 tablespoons -all-purpose flour; (about 1 -pound) 1 1/2 tb Baking powder 1/8 ts Freshly ground black pepper 1 ts Salt 4 oz Smithfield or any other -country ham; small diced 1 c Grated white cheddar cheese 2 c Milk 10 lg […]