Baking Chefs

Ingredients & Directions 1 1/2 qt WATER; WARM 18 lb BEEF GROUND FZ 2 2/3 cn MILK; DRY NON-FAT L HEAT 1/2 cn BISCUIT MIX #10 1 7/8 lb FLOUR GEN PURPOSE 10LB 1/16 lb PEPPER BLACK 1 LB CN 3/16 lb SALT TABLE 5LB Recipe Number: X30200 SERVING SIZE: 1 CUP From the Army […]

Ingredients & Directions 6 oz Cream Cheese 1 c Butter 2 c Flour Soften cream cheese and butter to room temperature. Cream together. Blend in flour. Shape into long rolls with a 3 inch diameter and wrap in wax paper. Chill several hours or overnight in the refrigerator. When ready to bake, slice into 3/4 […]

Ingredients & Directions 4 c Flour 3 ts Cream of tartar 1/4 c Butter 1 ts Salt 1 1/2 ts Baking soda 2 c Cream or “Half and Half” Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an […]

Ingredients & Directions 2 c All-purpose flour 1 tb Double-acting baking powder 3 tb Sugar if desired 1/2 ts Salt 1 1/4 c Heavy cream Into a bowl sift together the flour, baking powder, sugar if desired, and salt. Add the cream and stir the mixture until it just forms a dough. Yields 1 Servings

Ingredients & Directions 2 1/4 c Bisquick baking mix 1/2 c Chopped dried cranberries 1/2 c Chopped walnuts 2/3 c Milk 2 tb Sugar Heat oven to 450 degrees. Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden […]

Ingredients & Directions 2 c Bread flour 1 ts Baking powder 1/4 ts Salt 2 tb Vegetable shortening 3 tb Sugar 1 pk Dry yeast 2/3 c Warm nonfat buttermilk, 105 -to 115 dregrees 2 tb Warm water, 105 to 115 -degrees 1/2 c Dried cranberries Vegetable cooking spray 1 lb Thinly sliced cooked turkey […]

Ingredients & Directions 1/2 pk Yeast 1 ts Sugar 1 ts Salt 2 tb Lukewarm water 1 ts Pepper 1 Egg yolk 1/2 c Sour cream 2 c Flour 2 Eggs 1 c Cracklings or crisp chopped -bacon Soak the yeast in lukewarm water with sugar. After 15 minutes, blend in salt, pepper, whole eggs, […]

Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 2 c Bisquick 2/3 c Real buttermilk Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in greased 9″ round baking […]

Ingredients & Directions -DOROTHY CROSS (TMPJ72B) -FORMAT BELLE BESTOR DFPF73A 2 tb Butter or margarine 1 tb -Flour 1 cn Chicken-noodle soup 3 Hard-cooked eggs 3/4 lb Crab meat Salt and pepper Baking-powder biscuits Melt butter in top of double boiler; add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, […]

Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 1/2 c Lard or shortening 3/4 c Milk 2 tb Milk In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little […]