Baking Chefs

Ingredients & Directions 1 c Flour 1 c Sweet potatos, cooked/mashed Salt 2 1/2 ts (to 3) baking powder 3 tb Sugar (or more, to taste) 1/4 c Shortening Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky). Bake […]

Ingredients & Directions 2 tb Finely chopped onion 2 tb Butter, melted 1 pk Homestyle refrigerated -biscuits In a skillet, melt butter, saute onions until tender. On an un- greased baking pan place biscuits, making a hollow in the center of each. Fill the hollows with butter mixture. Bake at 400 degrees for eight minutes […]

Ingredients & Directions 5 oz Feta cheese, crumbled 2 tb Each chopped fresh dill and -scallion (green onion) 6 Pimento-stuffed green -olives, chopped 1 tb Lemon juice 10 oz Package ready-to-bake -refrigerated buttermilk -flaky biscuits, (10 biscuits) * Preheat oven to 400F. In small serving bowl, combine all ingredients except biscuits; set aside. Spray ten […]

Ingredients & Directions 1 kg (4 cups) whole wheat flour 250 g (1 cup) butter 250 g (1 cup) dark brown sugar 1 ts Baking soda 1 ts Cream of tartar 1 Lightly beaten egg 125 ml (1/2 cup) hot water Cut butter into flour until mixture is like coarse meal. Add all other ingredients, […]

Ingredients & Directions 12-16 ounces raw liver 1 1/2 lb White flour 8 oz Quaker Oats 3 Bouillon cubes, meat or Chicken flavored 1 c Water- approx. 2 Eggs, beaten Recipe received from Thora. Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and […]

Ingredients & Directions 1 3/4 c Whole wheat flour 1/2 c Oatmeal 1/2 c Cornmeal 1/4 c Liver powder (available at Health food stores) 2 tb Brewer’s yeast powder 1/4 c Bone meal powder 3 tb Powdered milk 2 Eggs, lightly beaten 3 tb Wheat germ oil (you may Substitute bacon drippings Or vegetable oil) […]

Ingredients & Directions 2 c All-Purpose Flour 3 ts Baking powder 2 ts Sugar 1/2 ts Cream of tarter 1/4 ts Baking soda 1/2 c Shortening 3/4 c Buttermilk 1/4 ts Salt Stir together flour, baking powder, sugar, cream of tarter, soda and salt. Cut in shortening until mixture looks like course crumbs. Fashion a […]

Ingredients & Directions 2 c Biscuit mix 1/2 c Cold water 4 tb Grated sharp Cheddar cheese 1 oz Margarine, melted 1 ts Garlic salt 1 ts Heaping, parsley flakes 1 ts Italian seasoning Mix biscuit mix. water and cheese. Drop by large spoonfuls on greased baking sheet. Bake at 450 degrees 8 to 10 […]

Ingredients & Directions -From the Kitchen of -Lawrence & Cindy Kellie 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese -shredded (2oz) 1 tb Chives 1/4 c Butter -melted 1 Garlic clove -=OR=- -minced fine 1/2 ts -garlic powder ———————THE “LARK” (COOKING, WP51, C——————— Pre-heat oven to 450 degrees Melt butter with garlic. Set […]

Ingredients & Directions 1 1/2 c White wine or veg broth 1 tb Honey 2 c Onion; chopped 3 c Mushrooms; sliced 1 c Red and green bell pepper; -seeded and diced 2 tb Garlic; minced 2 tb Chilies; seeded and chopped Or 1/4 c Canned chilies; diced 12 oz Canned peeled tomatoes; -drained and […]