Baking Chefs

Ingredients & Directions 1 ea Pkg active dry yeast 1 tb Sugar 2 tb Warm water 2 c All-purp flour 1 ts EACH baking powder and salt 2 tb Butter 2/3 c Buttermilk 1. In small bowl combine yeast, sugar, and water; let stand until bubbly, about 15 minutes. 2. In a large bowl, stir […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 2 ts Sugar 1/2 ts Cream of tartar 1/2 ts Salt 1/2 c Shortening 2/3 c Milk Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. […]

Ingredients & Directions —–cathy keating (rkhs20c- 2 c Bisquick 2/3 c Milk 1/2 c Grated cheddar cheese 1/4 c Butter; melted 1/4 ts Garlic salt ds Italian seasoning; generous Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly […]

Ingredients & Directions 1 lb Bulk pork sausage, sage flav 2 tb Onion; finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt 1 ds Worcestershire sauce 1 ds Hot pepper sauce 1 cn Ready-to-bake biscuit dough -(7.5 ounce) 1. Place sausage in a large, heavy […]

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely Or 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely Or 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 2 c FLOUR 1 ts SALT 3/4 c MILK 3 ts BAKING POWDER 1/4 c SHORTENING SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A […]

Ingredients & Directions 3 c All-purpose flour 2 1/2 ts Sugar 3/4 ts Cream of tartar 1 c Milk 4 1/2 ts Baking powder 3/4 ts Salt 3/4 c Shortening 1 Egg (optional) 1 ts Butter extract Measure four into 2-quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with […]

Ingredients & Directions 1 Chopped onion 2 tb Butter 2 tb All-purpose flour 1 1/4 c Cooked, diced ham 1 c Cooked diced carrots 1/2 c Cooked peas 1/2 ts Dried thyme In skillet, cook onion in butter until softened. Stir in flour and cook 1 min. Gradually stir in milk; cook, stirring until thickened. […]

Ingredients & Directions 3/4 c Crushed Macaroons 3/4 c Cream 1/4 c Confectioners Sugar Salt 1 c Whipping Cream 1 ts Vanilla 4 Candied Cherries Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the […]