Baking Chefs

Ingredients & Directions 1 lb Bulk pork sausage, sage flav 2 tb Onion; finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt 1 ds Worcestershire sauce 1 ds Hot pepper sauce 1 cn Ready-to-bake biscuit dough -(7.5 ounce) 1. Place sausage in a large, heavy […]

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely Or 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely Or 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 2 c FLOUR 1 ts SALT 3/4 c MILK 3 ts BAKING POWDER 1/4 c SHORTENING SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A […]

Ingredients & Directions 3 c All-purpose flour 2 1/2 ts Sugar 3/4 ts Cream of tartar 1 c Milk 4 1/2 ts Baking powder 3/4 ts Salt 3/4 c Shortening 1 Egg (optional) 1 ts Butter extract Measure four into 2-quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with […]

Ingredients & Directions 1 Chopped onion 2 tb Butter 2 tb All-purpose flour 1 1/4 c Cooked, diced ham 1 c Cooked diced carrots 1/2 c Cooked peas 1/2 ts Dried thyme In skillet, cook onion in butter until softened. Stir in flour and cook 1 min. Gradually stir in milk; cook, stirring until thickened. […]

Ingredients & Directions 3/4 c Crushed Macaroons 3/4 c Cream 1/4 c Confectioners Sugar Salt 1 c Whipping Cream 1 ts Vanilla 4 Candied Cherries Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the […]

Ingredients & Directions -GUMBO- 3 tb Plus 1 teaspoon vegetable -oil 3 tb All-purpose flour 3 tb Butter 3/4 lb Smoked sausage; sliced 3/4 lb Cooked bonelss ham steak; -cut into 2 by 1/4 inch -strips 1 lg Onion; chopped 2 Garlic cloves; minced 1/2 Green bell pepper; chopped 1/2 Red bell pepper; chopped 1 […]

Ingredients & Directions 1 lb Ground beef 1/2 c Chopped onion 1/4 c Water 1/4 ts Pepper 1 cn (8 oz) tomato sauce 1 cn (6 oz) tomato paste 1 pk (9 oz) mixed vegetables -thawed 8 oz Shredded mozzarella cheese 1 cn (10 oz) Refrigerated biscuit 1 ts Margarine or butter melted 1/2 ts […]

Ingredients & Directions 2 tb Margarine 1/4 c Flour 1 ts Salt 1/4 ts Ground sage 1 c Water 1 c Milk 1 Chicken bouillon cube 2 c Cooked chicken; cut up 10 oz Frozen mixed veg; thawed 1/2 c Sliced celery 1/4 c Chopped onion 1/4 c Grated parmesan cheese 1 tb Snipped parsley […]