Apple-nut Bread

Ingredients & Directions -LORELI AGUDA WSKD49A- 2 c Sugar 1 c Salad oil 4 Eggs, beaten 1/4 c Commercial sour cream 4 c All purpose flour 2 c Apples, peeled and chopped 2 ts Baking soda 1 c Pecans, chopped 1 ts Salt 1 ts Vanilla Gradually add sugar to eggs; beat until light and […]

Read More »

Raisin Bread #2

Ingredients & Directions See instructions for exact -amounts for small; medium, -and large loaves and for -variations From: rlinehan@magnus.acs.ohio-state.edu (Ruth A Linehan) Date: 4 Aug 1994 20:31:07 -0400 Taken from “The Bread Machine” Cookbook, by Donna Rathmell German — I found this to be one of my favorite recipes from this book. It has many […]

Read More »

Maravianspice Bread

Ingredients & Directions 2 1/2 c Flour 2 pk Yeast 1/4 c Sugar 1 tb Salt 1 ts Cinnamon 1/2 ts Nutmeg 2 c Water 1 c Instant mashed potatoes 1/2 c Margerine 1 c Raisins 1 1/2 c To 2 1/2c flour 2 tb Sugar 1/2 ts Nutmeg Combine flour,yeast,sugar,salt,cinnamon and nutmeg in large […]

Read More »

Icelandic Snowflake Breads (laufabraud)

Ingredients & Directions 4 c All purpose flour 1 tb Melted butter 1 ts Baking powder 2 c Milk, heated to boiling 1 tb Sugar hot fat for frying powdered sugar (optional) In a bowl, combine flour, baking powder and sugar. Mix in the butter and hot milk until a stiff dough is formed. Turn […]

Read More »

Irish Soda Bread *** (vgxb82a)

Ingredients & Directions 2 1/4 c Bread flour 2 tb Sugar 1 ts Salt 1 tb Butter (I use canola oil) 1/2 c Raisins (I add a few more) 2 tb Caraway seeds 1 ts Baking soda 1 c Buttermilk 1 1/2 ts Dry yeast One thing I learned from reading the Electric Bread book […]

Read More »

Lemonade Bread Abm

Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 2 1/2 ts Yeast 1 7/8 c Bread flour 1 1/2 c Whole wheat flour 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Oil 1/4 c Lemonade concentrate; thawed 1 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order. […]

Read More »

Walnut Bread

Ingredients & Directions 550 g Granary flour; (1 lb 2oz) 200 g Strong white bread flour; -(7oz) 2 ts Salt 15 g Polyunsaturated margarine; ( -1/2oz) 6 g Sachet of easy-blend dried -yeast; ( 1/4oz) 50 g Walnuts; chopped (2oz) 600 ml Warm water; about (1 pint) Mix together the Granary flour, strong white flour […]

Read More »

Almond Oatmeal Bread

Ingredients & Directions 2/3 c Milk 1 1/4 tb Applesauce 1 tb Almond Paste 1 ts Almond Extract 1 ts Sugar 1 ts Salt 2/3 c Oats 1 1/3 c Bread Flour 1 ts Yeast Yields 1 Servings

Read More »

Sweet Bread, Portuguese Fbfj97a

Ingredients & Directions 1/4 c Water; warm 1/2 c Margerine 1 c Milk; scalded and cooled 5 c Flour 3/4 c Sugar 1 Eggs 1 ts Salt 2 pk Yeast 3 Eggs 1 ts Sugar * DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK, 3/4 CUP SUGAR, SALT, 3 EGGS, MARGERINE, […]

Read More »