Green Pepper Bread
Ingredients & Directions 300 g Flour, wheat 300 cc Water, 40C 350 g Flour, rye 100 cc Apple-Juice 700 g Leaven 5 g Pepper, green from 20 g Salt -Madagascar 20 g Yeast, fresh Prepare the pepper as following three days before baking. Give pepper in 100 cc apple-juice and change every day. Give the […]
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