Greek Tsoureki (easter Bread)

Ingredients & Directions Karen Mintzias 5 tb Orange juice 1 c Milk 1 tb Grated orange rind 1/2 c Sweet butter 5 1/2 c Sifted flour 1 pk Active dry yeast Butter; melted 1/2 c Granulated sugar Red-dyed, hard-boiled eggs 1 ts Salt 1/4 c Slivered almonds 2 Eggs; beaten 2 tb Granulated sugar In […]

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Irish Soda Bread (crocker)

Ingredients & Directions 3 tb Margarine or butter, -softened 2 1/2 c All-purpose flour* 2 tb Sugar 1 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1/3 c Raisins, if desired 3/4 c Buttermilk Heat oven to 375F. Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until […]

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Lemon Tea Bread

Ingredients & Directions 3 tb Butter — melted 1 c Sugar 2 Eggs 1 1/2 c Flour 1 ts Salt 3/4 c Fresh lemon juice 2 tb Lemon zest — grated 1/2 c Powdered sugar — sifted Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add 1/2 […]

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Vegiburgers In Pita Bread

Ingredients & Directions 3 c Water 2/3 c Pearl barley 2/3 c Brown lentils 2/3 c Long-grain brown rice 1/4 c Vegetable oil 2 c Carrots; grated 1 c Onion; chopped 1 c Celery; chopped 1/4 c Sunflower seeds; shelled 1 tb Garlic; minced 1 tb Basil; fresh, chopped or 1 -ts dried, crumbled 2 […]

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Raisin Bread

Ingredients & Directions 4 c Whole wheat flour 4 c White flour 1 tb Salt 3 1/2 c Raisins 1 c Honey 1 c Lukewarm water 1 tb Yeast 4 c Warm water Combine all the dry ingredients in a large bowl & set aside. Dissolve yeast in 1 c lukewarm water & add 2 […]

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Almond Bread – Machine

Ingredients & Directions 1 c Milk 1 Eggs 3 tb Butter 8 oz Almond paste — 1/8″ slices 2 1/2 c Flour — not bread flour 2 tb Sugar — brown 1/2 ts Salt 2 ts Yeast – 1 ts Syrup — corn 1 ts Water — warm Almonds — slivered GLAZE—– Unless the instructions […]

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Bahama Bread

Ingredients & Directions Tmbg12a 1/3 c MILK 2 c FLOUR 1 ts LEMON JUICE OR 1 ts BAKING SODA 1/2 ts VANILLA EXTRACT 1/2 ts SALT 1/2 c CHOPPED NUTS; OPTIONAL. 1/2 c BUTTER 2 Bananas; mashed 1 c SUGAR Banana; could use four 2 EGGS PREHEAT OVEN TO 350 COMBINE FLOUR, BAKING SODA, AND […]

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