Peanut Butter Bread (machine) – Large Loaf

Ingredients & Directions 1 1/4 c Water 3 c White bread flour 1/4 c Brown sugar 1/2 ts Salt 1/2 c Peanut butter 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric Bread Top with honey or jam for a peanut butter sandwich in half the time! […]

Read More »

Walnut Bread

Ingredients & Directions -FOR 1 1/2 LB- 2 ts Yeast 2 c Bread flour 3/4 c Walnuts 1 ts Salt 3 tb Brown sugar 1 c Whole wheat flour 1/2 ts Walnut extract 5 oz Warm milk 1/2 c Warm water FOR 1 LB 1 1/2 ts Yeast 1 1/2 c Bread flour 1/2 c […]

Read More »

Irish Soda Bread (abm)

Ingredients & Directions -Bettie Cooper (VGXB82A) 3 c Bread flour 2 2/3 tb Sugar 1 1/3 ts Salt 1 1/3 tb Butter (I use canola oil) 2/3 c Raisins (I add a few more) 2 2/3 tb Caraway seeds 1 1/3 ts Baking soda 1 1/3 c Buttermilk 2 ts Dry yeast One thing I […]

Read More »

Ayalla’s Banana Bread

Ingredients & Directions 3 Bananas, very ripe 1 c Sugar 1/2 c Shortening (butter) 2 Eggs 3 tb Yoghurt or sour cream 2 c Flour 1 ts Baking soda 1 c Walnuts, chopped Rum, vanilla, or amaretto -(optional) Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix […]

Read More »

Vegetable Salad With Cornbread Croutons

Ingredients & Directions 1 pk Corn muffin mix; (8 1/2 oz) 2 c Torn romaine lettuce 1 c Chopped celery 1 c Chopped tomato 1 c Chopped green pepper 1 c Chopped onion 1/4 c Olive oil 1/4 c Lemon juice 1 1/2 ts Dry mustard 1/2 ts Salt 1/2 c Mayonnaise Bake muffin mix […]

Read More »

Raisin Bread

Ingredients & Directions -DIANA LEWIS (VGWN37A) 3 c Bread flour 2 ts Yeast; or a bit more 2 tb Brown sugar 2 tb Powdered buttermilk 1 ts Salt 3 tb Butter 3/4 c Raisins 1 tb Cinammon 1/2 ts Nutmeg 1/3 c Oatmeal 1 1/4 c Water; to 1 1/2 c Water; check during kneading […]

Read More »

Almond Bread

Ingredients & Directions -BREAD MACHINE BAKERY B 1 c Milk 1 Egg 3 tb Unsalted butter 1 8oz. can almond paste, -cut into about 1/8-inch -slices. 2 1/2 c ALL-PURPOSE flour (not -bread flour) 2 tb Dark brown sugar 1/4 ts =TO= -1/2 t salt to taste 2 ts Active dry yeast –GLAZE: 1 ts […]

Read More »

Episcopalian Banana Bread

Ingredients & Directions 1 1/2 c Flour 1/4 c Brown sugar 3 ts Baking powder 3/4 c Oatmeal 1/3 c Oil 1/2 ts Baking soda 2 ts Cinnamon 1/4 c Milk 1/2 c Sugar OR 2 c Mashed bananas 2 Eggs, well beaten Mix everything in one bowl and stir it up. In greased and […]

Read More »

Maple-buttermilk Bread (abm)

Ingredients & Directions 1 tb Vegetable oil 3 tb Plus 1 tsp. pure maple syrup 1 c Water 2 c Unbleached white flour 1 c Whole-wheat flour 4 tb Powdered buttermilk 1 ts Salt 1 tb Yeast Recipe by: Prevention Cuisine Nov/94 Place all ingredients in the order listed into the bread machine. Program the […]

Read More »

Challah – (holiday Twist Bread)

Ingredients & Directions 1 pk (or 1 tablespoon) Active Dry 1/2 ts Salt -Yeast 1 Egg 2 tb Sugar 2 tb Vegetable Oil 1/4 c Warm Water (110 to 115 1 1/4 c Water -degrees) 1 Egg, beaten 2 c All-Purpose Flour 1 tb Poppy Seeds 2 To 2-1/2 c Whole Wheat Flour Dissolve the […]

Read More »