Baking Chefs

Ingredients & Directions 3/4 c Water 2 c White bread flour 2 1/2 tb Brown sugar 1/4 ts Salt 1/3 c Peanut butter 1 ts Yeast, fast rise or machine – or – 2 ts Yeast, active dry Source: Electric Bread Top with honey or jam for a peanut butter sandwich in half the time! […]

Ingredients & Directions 5 c Flour (or more ) 1 tb Salt 2 tb Sugar 2 Pkt yeast 2 c Warm milk 1/2 c Walnut oil or fruity olive -oil -or- 1 Stick butter 1/2 c Chopped walnuts 3/4 c Chopped onion Dissolve yeast in 1/2 cup warm milk till foamy. sift flour, sugar, salt […]

Ingredients & Directions 1 tb Butter 4 c White flour 1 ts Salt 1 ts Baking soda 1 c Buttermilk or sweet milk Rub the butter into the flour. Add the salt and soda, mix all well together by running the dry ingredients through your fingers. Add the buttermilk (or sweet milk) and stir into […]

Ingredients & Directions 3/4 c Mashed ripe avocados 3 Eggs 1 c Vegetable oil 3 ts Vanilla 3 c All-purpose flour 1 1/2 c Sugar 2 ts Cinnamon 1 ts Salt 1 ts Baking soda 1/2 ts Baking powder 3/4 c Walnuts; chopped 1 9- x 5-inch loaf pan Preheat oven to 350 degrees. Grease […]

Ingredients & Directions 250 g Red onion finely chopped 250 g Leeks finely sliced 50 g Unsalted butter 100 g Carrots – diced 100 g Celery – finely sliced 2 Cloves garlic 1 Bouquet garni Salt 100 g Green beans – diced 400 g Canned chopped tomatoes 50 g Baby macaroni 100 g Savoy or […]

Ingredients & Directions 1 Yeast cake 1 tb Sugar 1 c Water; lukewarm 1 c Milk 2 c Flour; sifted 2 tb Lard or butter 3/4 c Sugar 1 c Raisins 1 ts Salt 4 c Flour Dissolve yeast, sugar in lukewarm water. Add milk, scalded and cooled, flour, lard or butter creamed with sugar, […]

Ingredients & Directions 2 c Granny smith apples -chopped 1 1/2 c Sliced almonds -Blue Diamond Natural 3/4 c Onions, chopped 3/4 c Celery, chopped 4 tb Butter or margarine 1 ts Cinnamon 1/2 ts Poultry seasoning 1/4 ts Salt 6 c Whole wheat bread cubes 1 c Raisins 1 Egg; lightly beaten 1/3 c […]

Ingredients & Directions 200 g Flour 1 tb Oil 2 Cooked, baked potato,mashed 1 ts Sugar 1/2 ts Salt 1 c Milk, lukewarm 1 pk Active dry yeast 1 c Oil, to fry Let the yeast grow in 1/2 cup of lukewarm sweetned milk for 10 minutes. Add mixturte to the flour. Add one tablespoon […]

Ingredients & Directions 1/4 c Brown sugar 2 tb All-purpose flour 1 ts Cinnamon 1 ts Maple Flavor 1 lg Egg, beaten 1/2 c Finely chopped apple 1/4 c Chopped walnuts 2 cn (8 ounces each) refrigerated -crescent roll dough 1/2 c Powdered sugar 1 tb Milk 1/2 ts Vanilla Extract Combine first 5 ingredients […]

Ingredients & Directions 3 tb Borlotti beans 1 tb Tomato paste 3 x Carrots 1 1/4 l Bouillon (5 cups) 1 x Leek 1/4 ts Caraway seeds 1 x Small knob celery 1 x Twig thyme 500 g Honeycomb tripe (1 lb) 80 g Parmesan, grated (2.75 oz) 30 g Butter (1 oz) 1 x […]