Autumn Quick Bread

Ingredients & Directions -QUICK BREAD BASE- 1 1/2 c Flour 1/2 ts Salt 1 c Sugar 1 ts Baking soda 1/2 c Vegetable oil 2 Eggs, beaten PUMPKIN 1 c Canned pumpkin 2 ts Pumpkin pie spice 1/3 c Nuts (optional) 1/3 c Raisins (optional) APPLESAUCE 1 c Applesauce 1 tb Molasses 1 ts Cinnamon […]

Read More »

Veal Breast Stuffed With Corn Bread And Sausage

Ingredients & Directions 1 tb Olive oil 1 lb Sweet Italian sausage; -casings removed 1 c Chopped celery 1 c Chopped onion 3 c 3 day-old corn bread crumbs 1/2 ts Dried red pepper flakes 1/2 ts Salt 1/2 ts Freshly ground pepper 2 Eggs; beaten to blend 1/2 c Pine nuts; toasted (about 2 […]

Read More »

Raisin Bran Bread

Ingredients & Directions -CHRISTINE ERICKSON (MMVH58 3 c Flour 2 c Raisin Bran 1/2 ts Baking soda 5 tb Brown sugar 1 1/2 c Hot water 1 tb Cinnamon Add the ingredients according to the directions in your BM cookbook. From Yields 12 Servings

Read More »

Maple Walnut Bread

Ingredients & Directions 2 ts Yeast 1 tb Butter 1 ts Salt 1/2 c Maple Syrup, warm 1/4 c Walnuts (Ground) 3 c Bread Flour 2 tb Dry Milk 1 tb Sugar 5/8 c Water warm Shell 1/4 Cup walnuts (about 6 or 7). Grind up in a blender. Warm maple syrup in microwave 30 […]

Read More »

All-season Quick Bread Or Muffins (basic R

Ingredients & Directions 1 c Whole wheat flour 2 c All-purpose flour 1 ts Salt 1/2 ts Soda 1 ts Baking powder 2 ts Cinnamon 1 c Walnuts, chopped 3 lg Eggs 1 c Sugar, white or brown 1 c Oil 1 ts Vanilla 2 c Prepared fruits such as Banana, zucchini, carrot, Tomato, orange […]

Read More »

Cuban Bread

Ingredients & Directions -ELAINE TAIT- -PHILLY.INQUIRER- 5 c To 6 cups bread flour aprox. 2 1/2 c Hot water,120 to 130 degs. 2 pk Dry yeast Corn meal 1 tb Salt Water 2 tb Sugar Sprinkle the cornmeal on a non stick baking sheet. Place 4 cups of flour in large mixing bowl,add yeast,salt,and sugar.Stir […]

Read More »

Bread Soup

Ingredients & Directions 200 g Bread 2 tb Butter 2 Onions 1 l Stock 1 Tlb plain flour Salt, pepper, ground nutmeg Thinly slice the bread. Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour. Add the stock, season with salt, pepper and nutmeg and cook […]

Read More »

Virginia Spoon Bread #2

Ingredients & Directions 1 c Cornmeal; white 2 c Boiling water 1/4 c Butter; melted 1 ts Salt 1 1/2 c Milk 3 Egg yolks 4 Egg whites; stiffly beaten From: Maggie MWORKMAN@VM.CC.PURDUE.EDU Date: Fri, 23 Jul 93 13:39:23 EST Taken (without permission) from The Complete Book of Breads. Preheat oven to 350 degrees. Stir […]

Read More »

Irish Shortbread

Ingredients & Directions 8 oz Butter 4 oz Caster sugar 8 oz Plain flour 2 oz Cornflour 1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Yields 1 Loaf

Read More »