Baking Chefs

Ingredients & Directions NORMA WRENN NPXR56B 2 pk Yeast 1 c Cornmeal 1/2 ts Soda 1 c Buttermilk 1 Onion; chopped 1 tb Salt 1 tb Brown sugar 2 Eggs 1 1/2 c Cheddar cheese; grated 1 c Cream style corn 3 Hot chili peppers; chopped -fine 6 1/2 c To 7 cups flour 1/4 […]

Ingredients & Directions 1 3/4 c (10 1/2 ounces) dried figs, -diced 1/2 c (4 ounces) warm water (85 -degrees to 90 de 2 2/3 c (12 ounces) unbleached -all-purpose flour 1 2/3 c (6 1/2 ounces) cake flour 1 3/4 c (5 1/4 ounces) old-fashioned -rolled oats 2 tb Baking powder 1/2 Teaspoo kosher […]

Ingredients & Directions 3 c Flour 2 ts Soda 2 c Sugar 1 ts Salt 3/4 c Vegetable oil 1/2 ts Baking powder 3 Eggs 2 ts Vanilla 1 1/2 ts Cinnamon 3/4 c Chopped walnuts or pecans 1 cn Crushed pineapple 2 c Prepared fruit or Vegetable, as below Contributed to the echo by: […]

Ingredients & Directions 1 ts Active dry yeast or 1/3 1/3 c Warm water -small cake (6 grams) fresh 2/3 c Milk at room temperature -yeast 1 c (135 grams) unbleached 1 Scant tsp. malt syrup -all-purpose flour This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast […]

Ingredients & Directions 1 1/4 c Water 2 1/4 c White bread flour 1/2 c Wheat bread flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 1/2 c 7 Grain rolled cereal 3 tb Wheat germ 2 tb Oat bran 2 tb Cracked wheat 2 1/2 tb Honey 2 ts Yeast, fast […]

Ingredients & Directions 3 c Sifted all purpose flour 2 c Granulated sugar 1 tb Ground cinnamon 1 ts Baking soda 1 ts Salt 1 1/2 c (6 ounces) coarsely chopped -pecans or walnuts 4 lg Eggs 1 1/4 c Corn oil 2 pk (10-ounce) sliced frozen -strawberries in syrup; -thawed but not drained * […]

Ingredients & Directions -Debbie Carson …-1 1/2 lb. loaf- -OR- -1 lb. loaf- 5/8 cup milk 3/8 cup milk 1/4 cup potato water* 1/4 cup potato water* 3 cups all-purpose flour 2 cups all-purpose flour 1/3 cup plain mashed potato, 1/4 cup plain mashed potato, .. at room temperature at room temperature 1 1/2 tsp […]

Ingredients & Directions 1 ts Active dry yeast or 1/3 -small cake (6 grams) fresh -yeast 1 Scant tsp. malt syrup 1/3 c Warm water 2/3 c Milk at room temperature 1 c (135 grams) unbleached -all-purpose flour This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast […]

Ingredients & Directions 500 g Stale rustic Italian style -bread; (about 1/2 a loaf) 1 kg Assorted fresh tomatoes 20 Kalamata olives 1 sm Spanish onion 1 Continental cucumber 3 Cloves garlic 20 Basil leaves 1 tb Fresh marjoram 4 Mint leaves; finely sliced 4 sm Tomatoes 2 tb Red wine vinegar 1 tb Balsamic […]

Ingredients & Directions 2 tb Corn meal 1/2 pt Water 1/2 ts Salt 1 qt Milk 1 ts Salt 8 c Flour (variable) “Salt rising bread is leavened by the fermentation of flour and milk. Bacteria are most important actors in this play. The yeast plants of the air find the batter a good stage […]