Quinoa Bread

Ingredients & Directions — 1 1/2 Lb Loaf:; 1 lb -loaf: 1/4 c Quinoa; PLUS 2 tb Quinoa; (1/4 C) 2 1/4 ts Active Dry Yeast; (1 1/2 t) 1 1/2 c Bread Flour; (1 C) 1 1/2 c Whole-Wheat Flour; (1 C) 1 1/2 ts Salt; (1 t) 3 tb Nonfat Dry Milk Powder; […]

Read More »

Airy White Bread. Abm

Ingredients & Directions 1 1/4 c Milk 2 ts Shortening (used Stick Oleo) 3 c Bread flour 1 tb Sugar 3/4 ts Salt 1 ts Yeast Add ingredients to machine according to manufacturer’s directions. This is the best loaf of light, airy bread that I have made in my ABM. I wish I could say […]

Read More »

Irish Brown Bread #2 Monica Sheridan

Ingredients & Directions 4 c Stone Ground Whole wheat flour 2 c White flour 1 1/2 ts Salt 1 1/2 ts Baking soda 2 c Buttermilk or sweet milk 2 tb Butter 2 tb Sugar Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and […]

Read More »

Maple Syrup And Brown Sugar Banana Bread

Ingredients & Directions -LISA CRAWLEY TSPN00B- 1 c Brown Sugar; dk or light 1/2 c Margarine 2 Eggs; unbeaten 1 c Ripe Bananas; mashed 1/8 c Maple Syrup 1/8 c Milk 2 c Flour 1 ts Baking Soda 1/2 ts Baking Powder 1/8 ts Salt Cream sugar with butter. Add and mix the next 3 […]

Read More »

Aunt Velma’s Shortbread

Ingredients & Directions 1 c Butter 1/2 c Sugar,icing 2 1/2 c Flour, all purpose – sifted Preheat oven to 350F?. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to […]

Read More »

Vicki’s Country Cornbread

Ingredients & Directions 1 1/2 c Milk or butter milk or sour -milk 1 Egg 2/3 c Sugar (optional) 1 c Cornmeal (yellow or white) 1 c Flour 3 ts Baking powder Preheat oven to 400 degrees Beat first three ingredients until frothy. Add the next three ingredients mix until moistened.. do not over mix. […]

Read More »

Honey Oatmeal Bread

Ingredients & Directions 1 1/2 c Water 2 pk Active dry yeast 1/3 c Butter 2 Eggs 1/2 c Honey 1 tb Water 6 1/2 c Flour Egg white 1 c Oats,quick cooking Oatmeal 2 ts Salt Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 […]

Read More »

Dill Dip In Rye Bread

Ingredients & Directions 1 c Mayonnaise 2 tb Onion Flakes 1 c Sour Cream 2 tb Parsley Flakes 2 tb Dill weed Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night. Carve […]

Read More »

Turkish Pide Bread

Ingredients & Directions 1 tb Dried yeast 1 ts Sugar 1 c Warm water 2 tb Olive oil 2 ts Sea salt 3 c Bread; (high protein) flour 1 c Plain; thick yoghurt Sea salt Mix the yeast, sugar, water and 3 tablespoons of yoghurt in a large mixing bowl then leave to “foam” for […]

Read More »