Baking Chefs

Ingredients & Directions 1/3 c Cornmeal 1 ts Salt 1 pk Active dry yeast 3 c All-purpose flour 1/4 c Light molasses 3 tb Margarine or butter 1 lg Egg From: christi@meaddata.com (Christi Wilson) Date: 12 Jan 1994 23:31:22 GMT Good Housekeeping, October 1992. About 3.5 hours before serving or day ahead: 1. In large […]

Ingredients & Directions 1 1/4 c Milk 2 ts Shortening (used stick oleo) 3 c Bread flour 1 tb Sugar 3/4 ts Salt 1 ts Yeast Add ingredients to machine according to manufacturer’s directions. Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g saturated); 1 mg cholesterol; 73 mg […]

Ingredients & Directions 4 c Stone Ground Whole wheat flour 2 c White flour 1 1/2 ts Salt 1 1/2 ts Baking soda 2 c Buttermilk or sweet milk Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir […]

Ingredients & Directions 1 c All-purpose flour 1 c Yellow cornmeal 1 ts Baking powder 1 ts Baking soda 1 ts Salt 3 tb Butter or margarine, -softened 2 tb Brown sugar 2 Eggs 1/3 c Maple syrup 3/4 c Buttermilk 1/2 c Chopped pecans Additional maple syrup (optional) Combine flour, cornmeal, baking powder, baking […]

Ingredients & Directions 1 pt Milk; scalded 1/2 ts Baking powder 1 ts Sugar 1 ts Salt 1 tb Butter 3 Egg yolks; well beaten 3 Egg whites; beaten well 7 tb Flour 4 tb White cornmeal Add butter to scalded milk. Whip yolks until light and add dry ingredients, alternating with hot milk. Fold […]

Ingredients & Directions 2 3/4 c Whole wheat flour 1/4 c Brown sugar 1 c Flour 2 tb Shortening 2 pk Active dry yeast 1 tb Salt 1 3/4 c Water 1 c White flour 1/2 c Dark molasses In large bowl, combine whole wheat,white flour and yeast. In saucepan,heat water, molasses, brown sugar, shrotening […]

Ingredients & Directions 1 Pair of sweetbreads 3 Eggs (hard cooked) 1 c Milk 2 tb Butter 1 c White sauce Patty or tart shells Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. […]

Ingredients & Directions 1/2 c Water 2 1/2 c White bread flour 1/2 c Rye flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 1 tb Honey 1 tb Molasses 3/4 c Flat ale 1/2 ts Cardamom 1/2 ts Anise seed 1 tb Orange peel 2 ts Yeast, fast rise or machine […]

Ingredients & Directions MAYONNAISE 1 c Mayonnaise 1 ts Dijon mustard 1 c Watercress; stems removed 2 tb Fresh lemon juice Salt and pepper; to taste SANDWICH 12 sl Black bread; 1/4 inch thick Mesclun; or young lettuce 4 sl Ripe tomato 12 sl Roasted turkey breast 4 sl Brie cheese 1 Haas avocado; peeled […]

Ingredients & Directions -Robbie Shelton 3 c Flour 2 c Sugar 1 ts Baking Soda 1 ts Cinnamon 1/2 ts Nutmeg 3 oz Strawberry Flavored Gelatin 3/4 c Egg Substitute 2 c Frozen Strawberries; thaw -reserving 3 tb juice 1 md Banana; sliced 3/4 c Vegetable Oil Preheat oven to 375F. In large bowl, combine […]