Baking Chefs

Ingredients & Directions 2 Bread dough loaves* 1 Large egg white 1/4 c Grated Parmesan cheese 1 ts Dried tarragon leaves 1 ts Dried dill weed * – frozen white or whole wheat, thawed Set loaves on a floured board and pat each loaf into a 5×10″ rectangle. Cover lightly with plastic wrap and let […]

Ingredients & Directions 1/4 c Butter 1 c Sugar 2 Eggs; slightly beaten 1/2 c Flour; sifted before -measuring 1 ts Baking powder 1/4 ts Salt 1/4 c Milk 1/2 c Finely chopped nuts Grated peel of 1 lemon TOPPING 1/2 c Sugar Juice of 1 lemon Cream butter and sugar. Mix in eggs. Sift […]

Ingredients & Directions 3 c Flour 1 cn Beer 3 3/4 ts Baking powder 1 tb Honeu 2 1/4 ts Salt Grease loaf pan. Combine flour, baking powder, salt, beer, and honey in large bowl, stir together until well mixed. Bake in preheated 350 F oven for 45 minutes. Turn on rack and cool. Yields […]

Ingredients & Directions 1 pk Yeast 6 tb Olive oil,+ extra for pans 1/4 c Water 5 1/2 c To 6 cups flour 2 1/4 c Warm water 1 ts Salt (optional) 1 Pkg yeast. 1/4 C water, 2 1/4 C warm water, 6 T. olive oil, plus some extra for pans, 5 1/2 to […]

Ingredients & Directions 1 1/2 c + 2 T Water 3 3/4 c Wheat bread flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 2 tb Honey 1 1/2 tb Bluten 1 tb Molasses 1 1/8 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric […]

Ingredients & Directions 4 tb Butter 1 pt Mixed assorted berries – -blueberries; Blackberries; strawberries, -raspberries 4 c Dry country bread; crusts -removed, Cut 1/2″ squares 4 c Milk 6 Whole Eggs 3 Egg yolks 1 1/2 c Sugar; plus 2 tb Sugar 1/2 c Kirsch 1/4 ts Allspice 1 ts Vanilla extract 1/4 c […]

Ingredients & Directions -JUDY LAUSCH DGSV34A 4 1/2 c Bread flour 2 tb Wheat germ 1 tb Sugar 2 ts Salt 1/2 ts Ginger 2 pk Fast-acting dry yeast 1 c Warm water; (120-130*) 1 c Sour cream; room temp. 2 tb Vinegar 1 Egg white 1 tb Water 2 ts Poppy seeds 1. In […]

Ingredients & Directions 1 pk Active dry yeast (1/4 oz) 1/4 c Lukewarm water 1 ts Salt 3 tb Vegetable shortening, melted 1 c Cold water 4 1/2 c All purpose flour In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2 tablespoons of the shortening, and the cold water […]

Ingredients & Directions 3 c Warm water 2 1/2 c Self rising flour;GoldMedal 3 tb Club soda Place warm water into food blender. Add flour to water and blend, slowly at first, then with rapid speed. Do in two batches unless you have a large and powerful blender Remember to scrape down sides of bowl […]

Ingredients & Directions 1 c Regular Rolled Oats 3 tb Butter, cut into bits 1 c Boiling Water 1 c Scalded Milk 1/3 c Maple Syrup 2 ts Salt 2 c Whole Wheat Flour 1 tb Quick Rise Instant Yeast 1 Egg, beaten 2 c All-Purpose Flour in a large mixing bowl, combine the rolled […]