Baking Chefs

Ingredients & Directions 9 oz Water 2 tb Extra-virgin olive oil 1 1/4 ts Salt 1 tb Sugar 3 oz Finely shredded Asiago Cheese (1 cup Lightly packed) 1 oz Shredded Romano or Parmesan (generous 1/3 Cup) 1/2 tb Caraway seeds (optional) 1/2 c Yellow cornmeal 2 3/4 c Bread flour or unbleached Flour 2 […]

Ingredients & Directions 1 1/8 c Water; lukewarm 3 1/4 c White bread flour 1 tb Dry milk 1 1/2 tb Brown sugar 1 1/2 ts Salt 2 tb Butter 1/2 c Rolled oats 2 ts Pure vanilla 2 tb Raspberry syrup 3/4 c Berry medley 2 ts Active dry yeast Add ingredients according to […]

Ingredients & Directions 1 pk Active dry yeast 1 c Lukewarm water 1/4 c Warm water 3 1/2 c Sifted flour 1 1/2 ts Salt Egg white Soften yeast in water. Combine salt and lukewarm water, beat in 1 cup flour. Blend in softened yeast, stir in 2 1/4 to 2 1/2 cups flour, enough […]

Ingredients & Directions 5 1/2 c Unsifted flour (120 to 130 degrees) 1 tb Salt Cornmeal 1 tb Sugat Corn or other vegetable oil 1 tb Butter or margerine 1 Egg white 2 Pkgs active dry yeast 1 tb Cold water 1 3/4 c Very warm tap water With the metal blade in place, add […]

Ingredients & Directions 1 Loaf stale French bread; -crumbled (or 68 ; cups any type ; bread) (10 ounce) 4 c Milk 2 c Sugar 8 ts Butter; melted 3 Eggs 2 ts Vanilla 1 ts Cinnamon 3 c Candy; either bitesize or (3 to 4) ; cutup into bitesize ; pieces Combine all ingredients; […]

Ingredients & Directions 2 1/4 c Bread flour 1 tb Wheat germ 1 1/2 ts Sugar 1 ts Salt 1/4 ts Ginger 1/2 c Water 1/2 c Dairy sour cream 1 tb Vinegar 1/2 Egg white 1/2 tb Water 1 ts Poppy seed 2 ts Yeast Date: Thu, 21 Mar 1996 14:22:39 -0500 Yields 12 […]

Ingredients & Directions 2 3/4 c Flour; sifted all-purpose 2 ts Baking powder 1/4 ts Soda 1/2 ts Salt 1/4 c Sugar 1/2 c Nut meats; chopped 1/2 c Seedless raisins 3/4 c Molasses 1 Egg; beaten 1/4 c Shortening; melted or oil 2 ts Grated orange rind Mix together and sift flour, baking powder, […]

Ingredients & Directions 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

Ingredients & Directions 2 1/2 c All purpose flour 1 c Sugar 3 ts Baking powder 1/2 ts Salt 1 Egg; well beaten 1 c Milk 3/4 ts Maple flavoring 1 c Chopped nuts Sift together flour, sugar, baking powder, and salt. In a large bowl, add egg, milk, and maple flavoring to flour mixture. […]

Ingredients & Directions 8 oz Self-raising flour 4 oz Soft brown sugar 4 oz Margarine pn Salt 2 ts Ground ginger 1 tb Level golden syrup Set oven to 350/F or Mark 4. Sieve the flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. […]