Baking Chefs

Ingredients & Directions 4 c King Arthur Unbleached 1 1/2 c Sourdough starter -All-Purpose Flour Cornmeal to sprinkle on 3 tb Sugar -baking sheet 2 1/2 ts Salt 1 Egg white beaten with 1 1 tb (or packet) active dry yeast -Tbsp. water, for wash 1 c Milk 2/3 c Finely chopped onion 2 tb […]

Ingredients & Directions 2 lb Sweetbreads, soaked, -pepper -trimmed, and blanched 4 tb Butter Flour 2 Lemons, very thinly sliced Salt and freshly ground Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the butter in a large frying pan over fairly high heat and […]

Ingredients & Directions 1 1/2 c Yellow cornmeal 1 c All-purpose flour 1 tb Baking powder 1 ts Salt 1 c Milk 1 lg Egg 3 tb Unsalted butter, melted and -cooled Preheat oven to 425 degrees F. and grease an 8-inch square baking pan. In a bowl whisk together cornmeal, flour, baking powder, and […]

Ingredients & Directions 1 c Pecans; coarsely chop 3 Eggs 8 sl Raisin bread; diced 2 c Half & half or milk 2 md Apples, green 1/4 c Bourbon or brandy 1 c Sugar 1/4 c Butter or margarine; melted 1 ts Cinnamon Vanilla ice cream (opt.) 1/2 ts Nutmeg Preheat oven to 350~. Spread […]

Ingredients & Directions 3/4 c Dried apricots, chopped 1/4 c Butter or margarine 3/4 c Sugar 1 c Boiling water 1 Egg, beaten 1 c Flour 1 c Wholewheat flour 1 ts Baking soda 1/2 c Almonds, chopped Preheat oven to 350?F. Lightly grease a 9×5 inch loaf pan and line it with nonstick or […]

Ingredients & Directions 3/4 c White rice flour 1/3 c Potato starch flour 1 1/2 ts Baking soda 2 ts Baking powder (GF) 1/4 ts Salt 1 tb Unflavored gelatin (1 env) 1/3 c Margarine 1/3 c White sugar 3 Egg yolks 1 ts Lemon peel 1 ts Vanilla 3/4 c Mashed banana 1/4 c […]

Ingredients & Directions 15 oz Pkg. corn bread mix 8 oz Bacon, cut into 1/2″ pieces 5 Celery stalks, diced 1 Green onion bunch, chopped 1 lg Onion, chopped 2 1/2 ts Poultry seasoning 3 Eggs, beaten to blend 1 c Chicken stock or canned Low-salt broth Prepare corn bread according to package directions. Cool […]

Ingredients & Directions 3 pk Yeast 1 c Heavy cream 1 c Boiling water 1/2 c Sugar 2 ts Salt 4 c Flour; plus about 1 cup more Prehear oven to 425. Grease a 10x15x1 inch jelly roll pan. Into a large mixing bowl, put yeast. Combine cream and boiling water and cool to lukewarm. […]

Ingredients & Directions 12 oz Wholemeal flour (Me – 1 lb) 4 oz White all purpose flour (Me — 1/2 lb) 1 ts (level) bread soda (Me..very -heaped tsp) 1 ts (level) salt 1/2 pt Sour milk (buttermilk) -(Me..about 1 pint) 1 ts Baking powder (Me) Handful oatflakes; small -handfull bran and some -wheatgerm – […]

Ingredients & Directions 1 1/2 c Lukewarm water 5 1/2 c (to 6 1/2 cups) King Arthur 1 tb Sugar -All-Purpose Flour 1 tb (or packet) active dry yeast 1 tb Salt 1 c Sourdough starter 1 tb Vegetable oil “Many recipes for sourdough breads include some active dry yeast to spped up the process, […]