Swedish Rye Bread
Ingredients & Directions 1 pk Active dry yeast 1 1/2 c Hot water 1/4 c Warm water 2 1/2 c Rye flour,stirred 1/4 c Brown sugar 3 tb Caraway seed 1/4 c Light molasses 4 c Sifted flour 1 tb Salt 2 tb Grated orange peel(opt.) 2 tb Shortening Soften yeast in warm water. In […]
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