Baking Chefs

Ingredients & Directions 1 1/3 c Flour 2/3 c Cornmeal 3 ts Baking powder 1/2 ts Salt 1/3 c Maple syrup 1/2 c Melted shortening 2 Slightly beaten eggs Mix dry ingredients together thoroughly. Add syrup, shortening and eggs. Stir until well mixed but do not beat. Turn into greased 9×9 pan. Bake 425 for […]

Ingredients & Directions 2 cn Vegetable broth 1 md Onion (grated) 2 pk Korn Kits or other cornbread -mix 5 sl White bread (dehydrated or -slightly toasted) 2 Eggs or equivalent egg -replacer 1 ts Salt or salt substitute 1 1/2 ts White pepper 2 tb Poultry seasoning 1/2 ts Celery seed Mix crumbled cornbread […]

Ingredients & Directions ——BEST BREAD MACHINE CB EVER– 9 oz Marinated artichoke hearts 1/2 tb Yeast 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1/3 c Cracked wheat 1 1/2 tb Sugar 1/2 tb Salt 1/4 ts Black pepper 3 tb Parmesan, grated 1 c Water; warm Drain artichoke hearts, reserving 3 […]

Ingredients & Directions 1/2 Loaf unsliced egg bread 3 Eggs 1/2 c Milk 1/2 ts Salt 1/4 ts Black pepper 1 cn Diced peeled tomatoes; -14-1/2 oz. 2 tb Chopped basil; see * Note Nonstick cooking spray 3 oz Goat cheese * Note: If you can’t find fresh basil, try using canned diced peeled tomatoes […]

Ingredients & Directions Oil 1 ts Salt 2 c Flour; unsifted 2/3 c Water;warm (maybe more) 4 ts Baking powder Cornmeal Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread […]

Ingredients & Directions 2 pk Active dry yeast 2 c Whole rye flour(100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 1 1/4 c Warm water 2 1/4 c White flour 2 ts Salt 2 ts Cornmeal 1/3 c Molasses Egg white 1 tb Caraway seeds 3/4 ts Caraway seed 1 tb Shortening Dissolve yeast in water. Add salt, molasses,caraway seed and shortening. […]

Ingredients & Directions 2 c Flour 2 ts Baking powder 1/4 ts Baking soda 3/4 ts Salt 1/3 c Sugar 1 c Raisins 2 c Cereal flakes 1 Egg 1 1/2 c Buttermilk 4 tb Shortening; melted Dredge raisins in small amount of flour, sift dry ingredients together and add raisins and cereal. Beat eggs […]

Ingredients & Directions 1 c Water 3 c White bread flour 1 tb Sugar 1 ts Salt 1 tb Olive oil 1 c Corn meal 1/2 c Creamed corn 1/4 c Green chilies, canned/diced 1/2 tb Jalapeno peppers, “ 2 ts Cilantro 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, […]

Ingredients & Directions 1 x See Below Flour: All-purpose flour is the most widely used flour. It contains a special protein called gluten the structure builder of bread. When mixed with liquid and kneaded or beaten, the gluten stretches and gives elasticity to the dough by trapping bubbles of gas formed by the yeast. Some […]

Ingredients & Directions 1 c Seedless raisins 1/2 c Brandy 1/2 c Sugar 2 c Firmly packed brown sugar 2 c Persimmon pulp 1 c Vegetable oil 4 Eggs 4 c All-purpose flour 2 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1 c Chopped walnuts Preheat oven to 350 degrees. Lightly grease and […]