Thyme Steamed Mussels With Butter And Hot Sour Bread
Ingredients & Directions 900 g Fresh mussels; (2lb) 1/2 Red onion 2 Cloves garlic 40 g Butter; (1 1/2oz) 250 ml White wine; (10fl oz) 250 ml Double cream; (10fl oz) 4 Sprigs fresh thyme 1 md Loaf sour bread 1 Handful fresh parsley Peel and chop the onion and garlic into fine dice not […]
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