Baking Chefs

Ingredients & Directions BREAD PUDDING 2 c Skim milk 2 Eggs 1 ts Vanilla 10 c 12 oz French bread cubes 1″ 1 c Sugar 2/3 c Raisins 1 ts Nutmeg RUM SAUCE 1 c Firmly packed brown sugar 2 tb Margarine or butter 1/2 c Light corn syrup 1/2 ts Vanilla 2 tb Rum […]

Ingredients & Directions 1 3/4 c Water 2/3 c White corn flour 3/4 ts Salt Margarine or shortening Sunflower seeds Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a […]

Ingredients & Directions 1 cn Frozen lemonade concentrate 1/2 c Shortening 1 1/2 c Flour 2 ts Baking powder 1/2 c Milk 1 c Sugar 2 Eggs Cream sugar and shortening, add all but the lemonade, Mix 1 Tablespoon of the defrosted lemonade with remaining ingredients. Bake in a loaf pan at 350 for 50-60 […]

Ingredients & Directions -Waldine Van Geffen VGHC42A 4 ts Fresh thyme; minced or 11 oz Pk Montrachet; or other soft 1 ts Dried thyme; crumbled -fresh goat cheese 1/4 c Sour cream 2/3 c Walnuts; chopped Fresh thyme; minced 1/2 c Oil-pk sun-dried toms; drain Walnuts; chopped -chop 2 French bread baguettes;slice Mix cheese, walnuts, […]

Ingredients & Directions 1/2 tb Yeast 2 1/4 c Bread flour 1 tb Sugar 1/2 tb Salt 1 tb Oil 1 c Rice; cooked 1 c Water Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. For a richer bread, […]

Ingredients & Directions 2 lg Garlic cloves, crushed 1 1/2 tb Butter 2 Pieces French bread, sliced 3/4-inch thick 1 Rosemary sprig 1. Place crushed garlic in small skillet along with butter. Heat until butter begins to bubble. Brush bread generously with garlic butter, using the rosemary sprig as a brush. 2. Place bread on […]

Ingredients & Directions 9 oz Cut up dried apricots 3/4 c Sugar 1 c Milk 1/3 c Veg. oil 2 Eggs 2 1/2 c Flour 1/2 c Cocoa 1 ts Baking soda 1/2 ts Baking powder 1/2 c Chopped pecans Mix first 5 ingredients in a large bowl. Stir in the rest until just moistened. […]

Ingredients & Directions 1 c All-purpose flour; 1 c Yellow corn meal; 1/3 ts Salt; 3/4 c Sugar; 4 ts Baking powder; 2 Eggs; 1/2 c Melted margarine; 1 c 2 {2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} skim milk; 1 ts Orange extract; 1 cn Economy mandarin orange Slices; Grease an 8x8x2 inch pan. Mix together well, stirring so that […]

Ingredients & Directions 1 c Yellow Cornmeal 1 c Whole Wheat or White Flour 1 tb Baking Powder 1/4 ts Salt (optional) 1/4 c Apple sauce (unsweetened) -(up to 1/3) 1 tb Energ Egg Replacer 1 c Harmony Farms Rice Drink (or -a similar substitute, I use -no fat, thus my choice) 1 tb Maple […]

Ingredients & Directions 1/2 c Rolled oats 1/2 c Pearl barley 3/4 c Milk; plus 2 tb Milk 1 1/2 ts Vegetable shortening 1 c Bread flour 2/3 c Whole wheat flour 2 ts Brown sugar 1/2 ts Salt 1 ts Active dry yeast PREHEAT oven to 350F. 1. Spread the barley and oats in […]