Icelandic Three Grain Brown Bread

Ingredients & Directions 1/2 c Brown sugar, packed 1/2 c Butter, softened 1 c Rolled oats 1 c Dark rye flour 2 c Whole wheat flour 2 c All purpose flour 1 ts Salt 4 ts Baking soda 2 1/2 c Buttermilk This soda bread recipe comes from an Icelandic farmhouse. It’s dark,delicious, and full […]

Read More »

Quick Garlic Bread

Ingredients & Directions 1 tb Dry yeast 1 ts Salt 3/4 c Warm water 4 lg Garlic cloves, pressed 2 1/2 c White flour In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball. Spoon the dough into a […]

Read More »

Strawberry Pecan Bread

Ingredients & Directions 1 1/2 c All-purpose flour 2/3 c Oil 1 c Sugar 2 Eggs; beaten 1 ts Cinnamon 1 c Frozen strawberries 1/2 ts Baking soda 1/2 c (+ 2 T) pecans; chopped Preheat oven to 350F. Generously grease bottom only of a 9×5-inch loaf pan. Combine flour, sugar, cinnamon,and baking soda in […]

Read More »

Abadoo’s Walnut Bread For Bread Makers

Ingredients & Directions 5 oz WATER (150 ML) 1 EGG, SMALL 1/4 c ALL-PURPOSE FLOUR 1 3/4 c BREAD FLOUR 2 tb NONFAT DRY MILK POWDER 2 tb SUGAR 1 ts SALT 3 tb BUTTER 1 1/2 ts DRY YEAST 1/4 c WALNUTS, CHOPPED PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. […]

Read More »

Apricot Carrot Bread

Ingredients & Directions 1 3/4 c All-purpose flour 1 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1 Egg 1/2 c Granulated sugar 1/2 c Applesauce 1/2 c Carrot 2 tb Vegetable oil 1/3 c Dried apricots 1/2 c Confectioners’ sugar 2 ts Apple juice 1. Preheat oven to 350 degrees F. Spray […]

Read More »

Apricot Brandy Bread – Pjxg05a

Ingredients & Directions 1 c Dried apricots; chopped 1 ts Baking soda 1/4 c Apricot brandy; plus: 1 tb Apricot brandy 1/4 ts Salt 1/2 c Shortening 1 ts Cinnamon 1 c Sugar 1/2 ts Nutmeg 1/4 ts Allspice 2 c Flour 1/4 ts Cloves 1 c Pecans; chopped 1 c Applesauce 1 Egg Combine […]

Read More »

Mamalagia Spoon Bread

Ingredients & Directions 1 1/2 c Boiling water 1 c Corn meal 1 tb Butter 1/2 ts Salt 1 ts Baking soda 1 Egg, separated 1 1/2 c Buttermilk Here are two recipes from The Joys of Jewish Cooking, Stephen and Ethel Longstreet In a pot, mix water, corn meal and butter. Add salt, baking […]

Read More »

Tagliatelle Carbonara With Olive Bread

Ingredients & Directions -PASTA- 1 250 gram pac tagliatelle 2 sl Streaky bacon; chopped 3 oz Cheese; grated 1 tb Shallot; finely chopped 1 Clove garlic; crushed 2 Pinches tarragon; chopped 4 oz Shitaki mushrooms; sliced 2 tb Crme fra?he 3 tb Olive oil -BREAD- 1 pk Pizza base mix 4 fl Water 1 ts […]

Read More »

Tuscan Bread

Ingredients & Directions 1 oz Fresh yeast; -=OR=- 2 1/4 c Unbleached white flour 2 pk -Instant dry yeast granules 1/4 c Whole wheat flour 1 1/4 c Warm water (125F) IN A LARGE BOWL, DISSOLVE the yeast in the water. Mix the 2 flours and stir them in to make a soft dough. Knead […]

Read More »

Icelandic Snowflake Breads (laufabraud)

Ingredients & Directions 4 c All purpose flour 1 ts Baking powder 1 tb Sugar 1 tb Melted butter 2 c Milk, heated to boiling hot fat for frying powdered sugar (optional) In a bowl, combine flour, baking powder and sugar. Mix in the butter and hot milk until a stiff dough is formed. Turn […]

Read More »