Quick Focaccia (bridgford Frozen Bread Dough)

Ingredients & Directions 1 lb Frozen white bread dough; -thawed or 1 loaf 1 tb Olive oil 2 tb Chopped fresh basil 1 tb Chopped fresh oregano 1 tb Chopped fresh marjoram 1 tb Chopped fresh rosemary 1/2 ts Garlic powder 1/4 c Grated Parmesan cheese 1 c Grated mozzarella; optional On a lightly floured […]

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Sour Rye Bread

Ingredients & Directions 9 ts Yeast (2 pkg.) 4 ts Caraway Seed (optional) 1 1/2 c Water, warm 1 ts Salt 2 c Rye flour, 1 Egg – medium or stone ground 3 ts Vegetable oil 1 c Beer, warm 1 Egg white; 6 c Flour, all-purpose (approx) – beaten with 2 Tsp water 1/4 […]

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A Dilly-of-an-onion Bread (a B M)

Ingredients & Directions MM BY IRIS GRAYSON 3 1/2 c Bread flour 1 c Water 1/2 c Chopped onion 3 tb Sugar 1 tb Dried dill 2 tb Vegetable oil 2 ts Salt 2 ts Paprika 1 pk Dry yeast Follow manufacturer’s instructions for placing ingredients into bread pan; select bake cycle, and start machine. […]

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Batter Breads (patty Smith)

Ingredients & Directions 3/4 c Skim milk 3 tb Vegetable oil 1 lg Egg 1 1/4 c Flour 1/2 c Whole wheat flour 1/4 c Rolled oats 1/2 c Brown sugar, packed 1/4 c White sugar 1/4 ts Salt 2 ts Baking powder 1/8 ts Cinnamon The Houston Post food feature this past week was […]

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Applesauce Raisin Bread

Ingredients & Directions 3 Eggs 1 1/2 c Sugar 1 c Oil 2 c Applesauce 2 ts Vanilla 3 c Flour 1/2 ts Baking powder 1 ts Salt 3 ts Cinnamon 1 ts Nutmeg 3/4 c Coconut 1/2 c Nuts 1 c Raisins Mix together first 5 ingredients; set aside. Mix together the dry ingredients […]

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Mama’s Pineapple Date Nut Bread

Ingredients & Directions 1 Egg 1/3 c Milk 1/3 c Butter; melted 1 c Crushed pineapple in juice 1 c Pecans; chopped 1 c Dates; chopped 2 3/4 c All-purpose flour 3/4 ts Salt 2 1/4 ts Baking powder 1/4 ts Baking soda 3/4 c Sugar Beat egg; add milk, butter, pineapple, nuts and dates. […]

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Vanilla Nut Bread

Ingredients & Directions 1 lg Egg 1/3 c Vanilla yogurt 1 tb Butter or margarine 2 tb Dry milk 1 tb Vanilla 1 tb Sugar 3/4 ts Salt 2 c Bread flour 3 tb Slivered almonds 1 ts Yeast Break egg into measuring cup. Add water to measure 1/2 cup. Follow manufacturers instructions for ingredient […]

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Buttermilk Oat Bread

Ingredients & Directions One pound loaf One/1/2 pound Loaf 1 c Buttermilk 1 1/3 c Buttermilk 4 tb Butter 5 tb Butter 3 tb Molasses 4 tb Molasses 1 1/2 ts Salt 2 ts Salt 1 c Oatmeal 1 1/3 c Oatmeal 2 c Bread flour 2 2/3 c Bread flour 1 1/2 ts Yeast […]

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A Different Cornbread

Ingredients & Directions 1/4 c vegetable oil 2 c cornmeal mix 1 1/4 c milk 1 egg — beaten 1 1/2 ts fennel seed — cracked 1 1/2 ts pepper — cracked Preheat oven to 450 degrees. Pour the shortening in a 10-inch cast-iron skillet. Place the skillet in the hot oven. Place the self-rising […]

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Spinach Dip In French Bread^

Ingredients & Directions BH&G holiday Appetizers 94 Carolyn Shaw 6-95 2 pk (10oz) chopped spinach, Thawed and well drained 1 pk (8oz) light cream cheese, Cut up 2 tb Skim milk 2 cl Garlic, minced 1/4 ts Finely shredded lemon peel 1 tb Lemon juice 2 ts Worcestershire sauce 1/4 ts Hot pepper sauce 1/4 […]

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