Baking Chefs

Ingredients & Directions 3/4 c Sugar 3 c Bisquick 1 Egg 3/4 c Walnut (or any nuts) 1 c Cherries Cut cherries in quarters. Mix all ingredients together. Bake in a greased bread pan at 350 for 1 hour. From Yields 8 Servings

Ingredients & Directions 1 Loaf challah or brioche; -(1-lb.) cut into 1-in. -slices 6 Egg yolks 6 Whole eggs 2 c Half-and-half 1 c Milk 3/4 c Sugar 2 tb Vanilla extract 1 pn Salt 1 tb Unsalted butter; (for -coating baking dish) Powdered sugar; (for -sprinkling) 1. Place bread slices in large buttered baking […]

Ingredients & Directions 7 1/2 g Fresh yeast or 3.5g; (1/8 -oz) dried yeast ; (1/4 oz) 125 ml Warm water; (4 fl oz) 1 tb Olive oil 1/2 ts Salt 270 Plain flour; (7oz) 40 g Light brown soft sugar; -(11/2 oz) Flour for rolling 40 g Sultanas; (11/2 oz) 40 g Chopped walnuts; […]

Ingredients & Directions 2 ts Dry yeast 1 1/2 ts Salt 1 c Lukewarm water 3 c Wholewheat flour 1 tb Sugar Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]

Ingredients & Directions JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it’s more economical. I use 2 1/2 level tsp.of the bulk […]

Ingredients & Directions 3 c Flour 4 ts Baking powder 1 ts Salt 1 c Sugar 1 Orange rind; grated 1 Egg; beaten 1 c Milk 2 tb Melted butter 1 1/2 c Sliced cranberries 1 c Chopped nuts Sift dry ingredients; add rind. Combine egg, milk and butter. Gradually add flour mixture. Add cranberries […]

Ingredients & Directions 1 1/2 c Flour 3 Eggs, slighty beaten 1 1/2 c Cornmeal 2 c Milk 2 tb Sugar 1/3 c Shortening, melted 4 ts Baking powder 1 1/2 c Celery, chopped 2 1/2 ts Salt 1/4 c Pimiento, chopped 2 ts Poultry seasoning 1/4 c Onion, minced Mix flour, cornmeal, sugar, baking […]

Ingredients & Directions 9 Grain Mix Makes 2 1/4 c -Makes 10c Triticale flour -1/2 c 2 c Buckwheat groats or flour -1 Tbs 1/4 c Flax meal (grind flaxseed) -1 Tbs 1/4 c Millet (whole) -1/4 c 1 c Cornmeal -1/3 c 1 1/3 c Sunflower seeds -1/2 c 2 c Oats -1/4 c […]

Ingredients & Directions 1 Cl Garlic; minced 2 ts Thyme 2 ts Lemon peel; grated 1/2 ts Salt 1/2 ts Black pepper 1/2 c Italian bread crumbs 2 tb Egg whites 4 6 oz cod steaks; 1/2″ thick 2 tb Lemon juice Thyme for garish Recipe by: Lean Italian Cooking Preparation Time: 0:15 Preheat oven […]

Ingredients & Directions 1/3 c Applesauce 3/4 c Buttermilk 2 1/2 c Bread flour 1 tb Cinnamon 1 ts Salt 2 tb Brown sugar 1 tb Butter 1 1/2 ts Yeast Place all ingredients in pan in order listed (Hitachi machine). Adjust as needed for your machine. From Automatic Home Bakery Cookbook, Hitachi Yields 999 […]