Sweet Potato-pecan Bread Pudding

Ingredients & Directions 4 tb Butter 4 Eggs 1 c Light-brown sugar 3 c Heavy cream 1 c Milk 1 ts Vanilla 1/2 ts Cinnamon 1/4 ts Nutmeg 2 c Pureed tender-roasted sweet -potatoes 1 c Pecans 6 c Cubed day-old bread (such as French baguette; -Italian loaf, Or brioche) Preheat oven to 350 degrees. […]

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Quick Corn Bread

Ingredients & Directions 1 tb Butter 3/4 c Cornmeal,yellow or white 1/2 ts Salt 1/2 ts Baking soda 1 Egg 1 1/2 c Buttermilk 1. Preheat oven to 400’F. 2. Place the butter in a heavy 4-cup baking dish and place in preheated oven. 3. Combine cornmeal, salt, and soda. Beat egg until blended and […]

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Onion Bread

Ingredients & Directions 1/2 c Grated onion 1/2 c Warm water 1 ts Salt 2 1/2 c Unbleached white flour 1 tb Dry yeast 1/4 c Vegetable oil In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled […]

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Vampire Bread

Ingredients & Directions 2 c whole wheat flour 1 c white flour 1 1/4 c warm water 1 ts salt 1 1/2 TB yeast 1 sm egg 1 TB olive oil 1/2 lg red onion — finely chopped 1 cn black olives — drained 5 garlic cloves — chopped and : blanched 1. Place water, […]

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Cheese Cornbread

Ingredients & Directions 3 c Stone ground yellow 5 Eggs -cornmeal 3/4 c Safflower or corn oil 3 c Unbleached flour 3 1/2 c Buttermilk 2 1/2 tb Baking powder 2 c Cheddar cheese 2 tb Sugar -sharp, shredded 1 1/2 ts Salt In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; […]

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Cranberry Gingerbread (any Size)

Ingredients & Directions 2 1/2 c Unbleached flour 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1 ts Cinnamon 2 ts Ginger 1/2 c Brown sugar — packed 1/3 c Applesauce — at room Temperature 1 Egg white — whipped 1/2 c Fat-free yogurt 1/4 c Molasses 2 tb Molasses 1 c […]

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Applesauce ‘n’ Spice Bread

Ingredients & Directions -MR FOOD CKBK- 2 c All purp flour 1 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Allspice 1 c Sugar 1/2 c Veg oil 1 1/4 c Applesauce 2 Eggs 3 tb Milk 1/2 c Chpd pecans TOPPING 1/4 c Chpd […]

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Malted Rye Bread

Ingredients & Directions -1 POUND LOAF- 1/4 c (plus 2 tb) Milk 1 ts Active dry yeast 1 2/3 c Bread flour 2/3 c Rye flour 1 ts Salt 1/2 ts Ground cardamom 3 tb Vegetable oil 2 ts Barley malt syrup* 1/4 c Honey 2 Eggs 1. Scald the milk and let cool to […]

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Valerie’s Very Own Rye Bread

Ingredients & Directions 1 1/4 c Water 2 c Unbleached White Flour 1 1/2 c Rye flour 1 tb Cocoa (optional; for Coloring) 1 1/2 tb Caraway Seed (yes, table Spoons) 1/3 c Molasses 2 ts Active Dry Yeast 1 ts Gluten (optional) 1 1/2 ts Salt Use Basic Medium mode. Timer not recommended. Yields […]

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Sweet Potato Bread Pudding

Ingredients & Directions 1 1/4 lb Sweet potatoes; peeled & -chopped 2 c Raisins 1/4 c Dark rum 5 Egg; slightly beaten 1/2 c Sugar 1 qt Whipping cream 2 c Half-and-half 2 tb Dark syrup or molasses 1 tb Cinnamon ~ Steam sweet potatoes and set aside – soak raisins in rum – mix […]

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